Recipe by SMUCKER'S®
"This rich peanut butter cheesecake is topped with a strawberry jam glaze."
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Crisco® Original No-Stick Cooking Spray
graham cracker crumbs
butter or margarine, melted
2 (8 ounce) packages
cream cheese, softened
Jif® Creamy Peanut Butter
Pillsbury BEST® All Purpose Flour
Smucker's® Seedless Strawberry Jam, or any other favorite SMUCKER'S Jam or Jelly
Easy recipe and good results. I did change some things though. I made this with an Oreo crust instead of a Graham cracker crust, ignored the glaze, and I added mashed banana to the mix.
This is sooooo good, and I do not even like cheesecake!
tried making this for my dads birthday and changed the servings and it came out horrible.the ingredients and how much never changed for the serving size. so it was a complete failure. I'll NEVER change the serving size.
I had a smaller pan so I made some cupcake sized ones. My son loved the cupcake ones so much we made another batch but only cupcakes. They were delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter-n-Jam Cheesecake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 257
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