these turned out pretty well! i made the addition of an extra tablespoon of peanut butter and left out the salt, but otherwise, followed the rest as written. a lot of reviewers wrote about increasing the pumpkin to a cup, but a few wrote about how that made the dough too sticky/difficult to work with. i started out with the recommended half cup and it seemed fine...definitely made a stiff dough, but you need it that consistency if you want to be able to roll it out easily. i used fresh pureed pumpkin, so that may have made the dough easier to work with since it's not as dry as the canned variety...i would suggest starting with the 1/2c and adding more as you go until you get a consistency you like. i whisked everything but the flour together, then used a wooden spoon to incorporate the flour and then my hands to knead it a bit before rolling out. i have 2 little dogs, 1 of which is a slightly picky eater who doesn't typically like biscuits. i was surprised that she ate it, although she didn't seem too excited about it...the other 1 gobbled them up :) i only baked mine for about 1/2 an hour and they didn't come out completely hard (partially because i thought the picky eater wouldn't like them as much if they were hard), so i'm not sure how these will keep...
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4 users found this review helpful
these turned out pretty well! i made the addition of an extra tablespoon of peanut butter and...
