Recipe by Not4sakn
"This is a quick and tasty oatmeal recipe that I've really enjoyed. Even my daughter who doesn't like oatmeal will eat this right up!"
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steel-cut oats (such as Trader Joe's® Quick Cook Oats)
natural peanut butter (such as Whole Foods 365 Organic Everyday Value®)
I love oatmeal and I am always looking for a different way to prepare it. I really liked the peanut butter flavor in the oatmeal, but, I was not a big fan of the maple syrup. I would try it again, but, probably add a little milk to make it creamier and experiment with different sweeteners like honey or agave.
This was a nice comforting breakfast. Kids liked it. Will make again. :)
I liked, I was pleasantly surprised, it smelled like when my brother-in-law made peanut butter chicken stir fry yummmmmmmmmm. Will keep it and pass it on. parrotsville
Our first new recipe of the year, New Years Day breakfast, hubby and I both liked it. Made exactly as written except we used JIF peanut butter because we didn't have natural peanut butter...still very good but probably don't need the added brown sugar if you use regular PB.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter and Maple Oatmeal
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 94
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