Peanut Butter and Jelly Thumbprint Shortbread Cookies Recipe
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Peanut Butter and Jelly Thumbprint Shortbread Cookies

By: Christine  
"These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly."

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 213 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 36 cookies
 

Ingredients

  • 1 cup butter, softened
  • 2/3 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup grape jelly
  • 1/2 cup creamy peanut butter
  • 1 1/2 teaspoons vegetable oil

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C); line a baking sheet with parchment paper.
  2. Beat the butter and sugar with an electric mixer in a large bowl until smooth; add the vanilla and continue to beat. Mix in the flour mixture until just incorporated. Roll dough into 1 1/2-inch balls and arrange on prepared baking sheets. Make a small hole in the center of each ball, using your thumb and finger; fill the holes with grape jam.
  3. Bake in the preheated oven until lightly browned, about 14 minutes; allow to cool on baking sheet for 1 minute.
  4. Put the peanut butter in a microwave-safe bowl, and cook in a microwave oven until soft for 10 - 30 seconds, checking every 10 seconds. Be careful not to overheat the peanut butter; do not let it bubble. Stir the vegetable oil through the heated peanut butter; drizzle over the warm cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 7.2g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by jrbaker 
Loved these. Not only are they quick and easy, but they are not overly sweet. My daughter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Skye 
Yummy!!!! I did it a little dif, I only used 1 1/2 cups of flour and i used strawberry jam and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2009 by mreechan 
I don't know if it was me or the recipe, but these cookies spread horribly, to the point that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Wooker 
The cookies were delicious! Although, I couldn't quite get a perfect small hole in the center... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by Angele 
These are definately good. My girls(2-4) both loved them and my 4yr old loved poking the holes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by LISASO 
Delicious and easy!! I used Raspberry preserves instead of grape jelly. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Lisa 
hmmm not the greatest..... I made these a week ago and there are still some left..... that's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by sorority debs 
These were so easy and they came out looking just as yummy as those in the pics. MORE

 
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