The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 14, 2009
This recipe was excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 30, 2009
My husband said this tasted a lot better than it sounds. He seemed to really like. I made it mainly for him, but I don't like smoothies really.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 22, 2009
When I had my wisdom teeth pulled (all 4 at once), I tried tons of smoothies. As soon as my boyfriend made me this one, it's the only one I wanted him to make me after that. Before, he would have to convince me to "eat something" and after tasting this smoothie, I was craving it and requesting to "eat". Awesome recipe, thanks for posting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Photo by Kangal Gal
Reviewed: Mar. 15, 2009
I used strawberry preserves. I forgot to freeze the banana so I added in 3 ice cubes. Very tasty indeed. I will be making these again.
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Photo by Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Photo by Fit&Healthy Mom
Reviewed: Mar. 7, 2009
My boys asked for a peanut butter smoothie this morning. They loved it! So I guess it deserves 5 stars.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Photo by CookinBug aka JL86
Reviewed: Jan. 6, 2009
Surprisingly, I really enjoyed this. I've never put jelly in a smoothie before, but all the flavors came together nicely. I didn't feel like digging around in my freezer for frozen bananas, so I used a fresh one and just added about a 1/2 cup of ice. I also omitted the honey as I don't like really sweet smoothies. It was still plenty sweet for my tastes. Very good, I will make again.
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Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Aug. 24, 2008
Very good! Used oatmeal, no wheat germ and strawberry freezer jam. Sooo go. Not so sure about the 5 servings though, lol. My two year old and I shared one blender full. I was a bit thin,I did use fat free milk, maybe next time I'll use less milk. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Jul. 14, 2008
I didn't think this recipe was thick enough, so i added yogurt and ice. I also didn't have any wheat germ so I used milled flax seed. This recipe will become a new favorite. It's very kid friendly, I think I'll make it for my brother and sister too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 20, 2007
This recipie doesn't sound very good....but it was delicious!! I used oats instead of wheat germ, and it was slightly runny but still tasted great!! Thanks for the recipies, I will try it again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 11, 2007
This has become my daughter's favorite shake for breakfast. I add oatmeal for a more filling and nutritious shake. Thanks for the recipe.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Jesup, Georgia, USA
Living In: Abilene, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: May 21, 2007
This was good; a little runny for me. I will add some frozen strawberries next time! My daughter LOVES it, though... thanks!
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Photo by Mamacherie

Cooking Level: Intermediate

Home Town: Naples, Florida, USA
Living In: Seminole, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.03 star rating.
Reviewed: Mar. 1, 2007
This is bad ja!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Feb. 19, 2007
I left out the honey and it was still plenty sweet. I used skim milk and it needed a little extra, probably because I used extra wheat germ. My daugher loved it.
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Photo by Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 31, 2006
Yummy! I used a tablespoon each of peanut butter and jelly, a tablespoon of rolled oats (instead of the wheat germ), and no honey, and it was plenty sweet! I also added two ice cubes to make it thicker. Next time I might use a little more jelly since that flavor disappeared a little. I plan on making this smoothie again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Oct. 11, 2006
It was pretty good but I only could really taste the banana. Maybe next time I'll add more peanut butter. I omitted the wheat germ because I didn't have any.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: Sep. 8, 2006
I tried this last night without the wheat germ, and used natural peanut butter and grape jelly...it was EXCELLENT! Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.03 star rating.
Reviewed: May 23, 2006
I didn't like it much. Husband drank some, and said it was ok, but he has gone off to work and forgotten to take the rest. That pretty much says it all. Thanks anyway.
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.
Reviewed: Dec. 23, 2005
Again, 5 stars after personal modifications.....no wheat germ...anything with the word "germ" can't be tasty...also omitted the honey. I find no need for it. Milk, crushed ice, GRAPE jelly and peanut butter. Yum! Also tried with vanilla yogurt tossed in for fun and it was even better!
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Photo by The Green One

Cooking Level: Expert

Home Town: Somerset, Massachusetts, USA
Living In: West Newfield, Maine, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.03 star rating.
Reviewed: Jun. 25, 2005
I dont want to offend anyone but I wouldnt ever make this again. sorry
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The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.
Reviewed: May 26, 2003
This was a good recipe, but next time I make it I'll add a little more pb and double the jelly (I could barely taste the jelly when I made it before) I used oatmeal instead of the wheat germ and it turned out well.
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