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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Jul. 14, 2008
I didn't think this recipe was thick enough, so i added yogurt and ice. I also didn't have any wheat germ so I used milled flax seed. This recipe will become a new favorite. It's very kid friendly, I think I'll make it for my brother and sister too.
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Reviewer:

Em
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 20, 2007
This recipie doesn't sound very good....but it was delicious!! I used oats instead of wheat germ, and it was slightly runny but still tasted great!! Thanks for the recipies, I will try it again.
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1 user found this review helpful

Reviewer:

Evangel
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Sep. 12, 2007
This has become my daughter's favorite shake for breakfast. I add oatmeal for a more filling and nutritious shake. Thanks for the recipe.
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1 user found this review helpful

Reviewer:

GeorgiaGirl
Cooking Level: Expert
Home Town: Jesup, Georgia, USA
Living In: Yigo, Yigo, Guam
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: May 21, 2007
This was good; a little runny for me. I will add some frozen strawberries next time! My daughter LOVES it, though... thanks!
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Mamacherie
Photo by Mamacherie
Cooking Level: Intermediate
Home Town: Naples, Florida, USA
Living In: Seminole, Florida, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.88 star rating.
Reviewed: Mar. 2, 2007
This is bad ja!
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Angelo D.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Feb. 19, 2007
I left out the honey and it was still plenty sweet. I used skim milk and it needed a little extra, probably because I used extra wheat germ. My daugher loved it.
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Reviewer:

Dawn Turlak
Photo by Dawn Turlak
Cooking Level: Expert
Living In: Spring, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 31, 2006
Yummy! I used a tablespoon each of peanut butter and jelly, a tablespoon of rolled oats (instead of the wheat germ), and no honey, and it was plenty sweet! I also added two ice cubes to make it thicker. Next time I might use a little more jelly since that flavor disappeared a little. I plan on making this smoothie again!
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Reviewer:

Victoria
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Oct. 11, 2006
It was pretty good but I only could really taste the banana. Maybe next time I'll add more peanut butter. I omitted the wheat germ because I didn't have any.
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Reviewer:

MAMAJULI
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Sep. 8, 2006
I tried this last night without the wheat germ, and used natural peanut butter and grape jelly...it was EXCELLENT! Thank you!
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Reviewer:

Aimee
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The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Reviewed: May 23, 2006
I didn't like it much. Husband drank some, and said it was ok, but he has gone off to work and forgotten to take the rest. That pretty much says it all. Thanks anyway.
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3 users found this review helpful

Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 23, 2005
Again, 5 stars after personal modifications.....no wheat germ...anything with the word "germ" can't be tasty...also omitted the honey. I find no need for it. Milk, crushed ice, GRAPE jelly and peanut butter. Yum! Also tried with vanilla yogurt tossed in for fun and it was even better!
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Reviewer:

The Green One
Photo by Allrecipes
Cooking Level: Expert
Home Town: Somerset, Massachusetts, USA
Living In: West Newfield, Maine, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed: Jun. 25, 2005
I dont want to offend anyone but I wouldnt ever make this again. sorry
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Reviewer:

AEHAMM
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 7, 2003
JUST LIKE a PB&J without the bread! I really didn't think that I would like this & I really loved it. I didn't have any wheat germ, so I used some oatmeal & blackberry preserves...YUM. Thanks Cindy!
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27 users found this review helpful

Reviewer:

I'm nuts too...
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Cooking Level: Intermediate
Living In: Carol Stream, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 7, 2003
I love this recipie. In keeping with the berry jelly, I used frozen mixed berries instead of bananas (that and I had no bananas) and it was great. If you're into lifting and hate those shakes this is a good alternative for you.
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20 users found this review helpful

Reviewer:

LOGANALEXIA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 7, 2003
This was horrific! I have tasted smoothies that were average, I have tasted smoothies that were delicious, and this one was neither. I drank about a half of a cup, and after that I had to dump it. What a waste! I used strawberries--strawberry jam, and frozen strawberries.
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Reviewer:

iheartnitz
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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 7, 2003
Excellent recipe. Not only is this smoothie very healthy, it is absolutely delicious! I used grape jelly instead of blackberry jelly and it was great. One of the best smoothies I've ever made. Everyone at home who tried it loved it.
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19 users found this review helpful

Reviewer:

Josie59
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 7, 2003
This was really good. You will either want to chill this smoothie before drinking, or make with a frozen banana. I did not put any wheat germ in mine, and it was great.
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Reviewer:

XLIZBX
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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.
Reviewed: Dec. 7, 2003
This was a good recipe, but next time I make it I'll add a little more pb and double the jelly (I could barely taste the jelly when I made it before) I used oatmeal instead of the wheat germ and it turned out well.
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19 users found this review helpful

Reviewer:

JL8MP31
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