Reviewed: May 4, 2012

This was ok, but I thought the peanut butter was way too overpowering, next time I would use a lot less. I used homemade freezer jam and left out the honey and this was still really sweet.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Aug. 1, 2011

Wow - PB&J in a glass! I had to try it. I love anything with peanut butter but usually don't "drink" it. I'd much rather slather the stuff on bread or just about anything I can find. This was a nice departure and great for breakfast. I used skim milk, reduced fat peanut butter and strawberry jam - not bad.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jun. 28, 2011

Really pretty good! My husband couldn't believe that I would even try it, but I liked it and liked how quick it was.

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Reviewer:

emilymarie

Cooking Level: Intermediate

Home Town: Enumclaw, Washington, USA

Living In: Bothell, Washington, USA

Reviewed: Jun. 12, 2011

This smoothie was amazingly good. Here's a tip for the frozen bananas, freeze them peeled and wrapped in foil. Once frozen the bananas would be hard to peel if you don't do this. I omitted honey and added 3 T of jelly and added two frozen bananas. My kids loved it. It will be a great recipes to keep for use of ripping bananas.

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Reviewer:

KellyG

Cooking Level: Intermediate

Reviewed: May 5, 2011

This smoothie was really great! I made it vegan by using soymilk instead. I added a few fresh blackberries but that made it a little too watery so I had to freeze it for a bit but it was a delicious treat! I also didn't have wheat germ so I threw in some dry oat bran instead to thicken it up.

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Reviewer:

xcarolinex

Reviewed: Mar. 27, 2011

I followed all the directions and used sugar free strawberry jam. The taste was good. I don't know if i would call it a peanut butter and jelly sandwich without the bread, but I could taste the two in the mix. This was very filling and replaced my breakfast.

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Reviewer:

NJphill

Cooking Level: Intermediate

Living In: Dover, New Jersey, USA

Reviewed: Sep. 3, 2010

This was a little odd. I used strawberry jelly and I didn't have a frozen banana so I threw in a couple ice cubes. This was a little runny... I don't think I would make this again, thanks!!!

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Aug. 30, 2010

I used fat free milk, homemade strawberry-rhubarb jam, I used Trader Joe's organic peanut butter and upped it to 1/4 cup. The kids thought this was great. I don't think I'd use the honey next time. My frozen bananas are always a little sweeter, so the added honey isn't necessary.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 28, 2010

had no bananas, had no wheat germ. Used lots of oatmeal, 1/2 milk, 1/2 vanilla yogurt. EXCELLENT

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Reviewer:

EndoMom

Reviewed: Aug. 24, 2010

I made this for my 4 3 year oldss hoing to get a little more protein into their day. They did not like it at all...but they are very picky eaters also.

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