Peanut Butter and Jelly Sandwich in the Broiler

SUBMITTED BY: Sara Lee Soft & Smooth™ 

"Broiled sandwiches with a twist, these peanut butter and jelly sandwiches will be a hit with the entire family."
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PREP TIME  5 Min
COOK TIME  6 Min
READY IN  11 Min
Original recipe yield 8 sandwiches

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 16 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread
  • 8 tablespoons JIF® Crunchy Peanut Butter
  • 8 tablespoons SMUCKER'S® Preserves or Jam, any flavor or combination of flavors

DIRECTIONS

  1. Preheat broiler. Position oven rack approximately 6 inches from heat source.
  2. Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of 8 slices of bread, jelly on the other 8, and combine to make 8 sandwiches. Arrange all 8 sandwiches on a baking sheet.
  3. Broil sandwiches 2 to 3 minutes on each side, or until lightly browned.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 3.57 star rating.
Reviewed on aug. 6, 2005 by JDVMD 
My first reaction was yuck. It got a little better after it cooled slightly. I only made one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed on may 24, 2005 by LINDA MCLEAN 
Really good, but I still prefer the grilled PB&J sandwich on this site. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed on jan. 8, 2006 by CHRISSYF 
My daughter made these as a late night snack for us and it was a nice twist on the original.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.57 star rating.
Reviewed on sep. 7, 2005 by Butterfly Flutterby 
We did this recipe and also the Griled Peanut Butter and Jelly Sandwiches recipe on this site.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.57 star rating.
Reviewed on jun. 30, 2005 by SEE NU 
Nice! MORE


 
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Nutritional Information
Peanut Butter and Jelly Sandwich in the Broiler

Servings Per Recipe: 8

Amount Per Serving

Calories: 397

  • Total Fat: 21.5g
  • Cholesterol: 31mg
  • Sodium: 432mg
  • Total Carbs: 44.5g
  •     Dietary Fiber: 4g
  • Protein: 10.1g

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