Peanut Butter and Jelly Sandwich Surprises Recipe

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Apr 03, 2008

I make these all the time, I use splenda and half of the flour I use whole wheat, and I prefer to use rasberry jelly. They are always a hit!

—~Sarah~

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Mar 28, 2008

These were a little time consuming so be prepared for that, but my kids loved them and I thought they were great aswell. I did add extra sugar to the batter instead of adding so much to the tops of the cookies. I will definitely be making them for the kids again!!

—bakedwaldo

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4 Ratings

Jan 28, 2008

It was okay... Ithought itwould be better.

—Food Chef

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Apr 24, 2013

As other reviewers mentioned, these are time consuming but yummy!

—mrs krach

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Nutrition

Calories
155 kcal
8%

Carbohydrates
24.6 g
8%

Cholesterol
9 mg
3%

Fat
5.6 g
9%

Fiber
0.3 g
1%

Protein
2.3 g
5%

Sodium
77 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter and Jelly Sandwich Surprises

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 155
Calories from Fat: 50

% Daily Value *
Total Fat 5.6g 9 %
Saturated Fat 1.3g 6 %
Cholesterol 9mg 3 %
Sodium 77mg 3 %
** Potassium 4mg < 1 %
Total Carbohydrates 24.6g 8 %
Dietary Fiber 0.3g 1 %
Protein 2.3g 5 %
** Sugars 17.5g
** Vitamin A 1 %
** Vitamin C 0 %
** Calcium < 1 %
** Iron 1 %
** Thiamin < 1 %
** Niacin 5 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.