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Peanut Butter and Jelly Sandwich Cookies

By: SMUCKER'S®  
"Serve your family and friends their favorite combination with this delicious and fun cookie recipe."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 58 people have saved this

 

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Original Recipe Yield 48 cookies
 

Ingredients

  • 1/2 cup SMUCKER'S® Natural Peanut Butter or JIF® Peanut Butter
  • 1/3 cup unsalted butter
  • 1/2 cup packed light brown sugar
  • 1/4 cup honey
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 cups SMUCKER'S® Strawberry or Grape Jelly

Directions

  1. Mix peanut butter, sugar, butter, honey and egg.
  2. In a separate bowl, whisk together flour, salt and baking powder; add to the peanut butter mixture and mix well.
  3. Divide the dough into 4 equal portions. Wrap each portion in plastic wrap or waxed paper and refrigerate 2 hours or overnight.
  4. Remove portions from refrigerator and place each portion between 2 sheets of plastic wrap or waxed paper. Roll each portion into a 'sheet' about 1/8-inch thick. (Refrigerate dough again if it becomes too soft to handle).
  5. Preheat oven to 350 degrees. Using a drinking glass or cookie cutter, cut dough into circles. Using a smaller drinking glass or cookie cutter, cut smaller circles or 'windows' in half the circles. Transfer cookies to non-stick baking sheet, leaving 1/2 inch between them.
  6. Bake all cookies 5 to 6 minutes or until they're just starting to brown. Using a spatula, transfer the cookies to a cooling rack. When cookies have cooled, spread jelly on the plain cookie and top with the ''window'' cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 2.8g | Cholesterol: 8mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Okay, first of all, this dough was a nightmare to work with. It was too prone to crumbling to... MORE

 
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