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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: May 10, 2008
This is not a bad little dish for kids. I like to make them and pack them in my son’s lunch on occasion so he is not eating the same thing at school every day. I would recommend these. You can try a few different types of preserves. Next time I think I will use raspberry preserves to try something a little different.
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kimbernic
Photo by kimbernic
Cooking Level: Intermediate
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 29, 2008
I made these for a kids' party and ended up not serving them because they seemed a little off. I think if I were to make them again, I would use sliced strawberries or something - just too gooey and sweet (and I used low sugar pb and j) and the cheese and peanut butter just didn't quite go.
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stylistmama
Photo by stylistmama
Cooking Level: Intermediate
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 25, 2008
My five year old enjoyed making these with me. I will refrigerate longer next time before cutting. The flavor was great!
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KWPRITCHETT03
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 11, 2008
My kids loved this!! Especially my picky 4-year-old. Didn't have tortillas so just put ingredients between two slices of bread and cut into little squares for a snack.
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Andi
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 12, 2007
My daughter loves these in her lunch. I add fresh fruit to make them more nutritious. She loves to make them herself too.
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Reviewer:

Nina
Photo by Nina
Cooking Level: Beginning
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