Reviewed: Apr. 1, 2009

My kids loved these!!!! They gobbled them up so quickly and it was so easy and quick to make. I made one with just peanut butter and one with peanut butter and fluff (fluffinuter!) I will make this again!!!

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: May 10, 2008

This is not a bad little dish for kids. I like to make them and pack them in my son’s lunch on occasion so he is not eating the same thing at school every day. I would recommend these. You can try a few different types of preserves. Next time I think I will use raspberry preserves to try something a little different.

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kimbernic

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Mar. 29, 2008

I made these for a kids' party and ended up not serving them because they seemed a little off. I think if I were to make them again, I would use sliced strawberries or something - just too gooey and sweet (and I used low sugar pb and j) and the cheese and peanut butter just didn't quite go.

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stylistmama

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jan. 25, 2008

My five year old enjoyed making these with me. I will refrigerate longer next time before cutting. The flavor was great!

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KWPRITCHETT03

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Reviewed: Jan. 11, 2008

My kids loved this!! Especially my picky 4-year-old. Didn't have tortillas so just put ingredients between two slices of bread and cut into little squares for a snack.

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