Recipe by Smucker's® & Jif®
"Peanut butter, strawberry preserves, and cream cheese come together in this kid-pleasing tortilla roll-up."
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1 (3 ounce) package
low fat cream cheese, softened
SMUCKER'S Strawberry Low Sugar Preserves, (or any of your favorite SMUCKER'S Low Sugar or Sugar Free Preserves
whole wheat or flour tortillas
JIF® Creamy Peanut Butter
My kids thought these were great! I used my own homemade strawberry freezer jam. They came home at school and told me everyone wanted to have a bite of their "peanut butter and jelly burritos". I'll use this again. GREAT bento lunch addition.
This is not a bad little dish for kids. I like to make them and pack them in my son’s lunch on occasion so he is not eating the same thing at school every day. I would recommend these. You can try a few different types of preserves. Next time I think I will use raspberry preserves to try something a little different.
My five year old enjoyed making these with me. I will refrigerate longer next time before cutting. The flavor was great!
My kids loved these!!!! They gobbled them up so quickly and it was so easy and quick to make. I made one with just peanut butter and one with peanut butter and fluff (fluffinuter!) I will make this again!!!
I made these for a kids' party and ended up not serving them because they seemed a little off. I think if I were to make them again, I would use sliced strawberries or something - just too gooey and sweet (and I used low sugar pb and j) and the cheese and peanut butter just didn't quite go.
My daughter loves these in her lunch. I add fresh fruit to make them more nutritious. She loves to make them herself too.
My kids loved this!! Especially my picky 4-year-old. Didn't have tortillas so just put ingredients between two slices of bread and cut into little squares for a snack.
These were good. I took them to a pool party and the kids (and moms) gobbled them up.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter and Jelly Roll-Ups
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 231
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