The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Feb. 9, 2011
This was great for a quick breakfast for my kids. I didn't use the ice cream topping or the coconut--my kids are plenty hyped up anyway and don't need the extra sugar. They loved it! Paired with a fruit smoothie, this made a quick and easy breakfast that made everyone happy.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Jul. 21, 2010
Great snack! I used a whole grain English muffin and low sugar strawberry jam. I waited until the peanut butter was nice and "melty". I love the addition of the banana slices! I opted not to use the coconut or hot fudge ice cream topping as I thought it was overkill.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed: Apr. 4, 2010
I give this 4 stars for it's creativity. My kids have eaten the standard peanut butter and jelly for years and to come across this is great! i let my kids put it together and top it the way they want to.
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Photo by yadikeith

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed: Jan. 1, 2010
Yummy!!! Anything with Peanut butter is great. Not to mention this recipe is on the healthier side of this sinfully good dessert pizza.
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Photo by Jenna

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