Recipe by Jif® & Smucker's®
"An English muffin is topped with peanut butter, strawberry preserves, bananas, and hot fudge in this quick, kid-friendly snack."
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whole-wheat or multi-grain English muffin
JIF® Creamy Reduced Fat Peanut Spread
SMUCKER'S® Strawberry Low Sugar Preserves
SMUCKER'S® Hot Fudge Sugar Free Ice Cream Topping
Flaked or shredded coconut
This was great for a quick breakfast for my kids. I didn't use the ice cream topping or the coconut--my kids are plenty hyped up anyway and don't need the extra sugar. They loved it! Paired with a fruit smoothie, this made a quick and easy breakfast that made everyone happy.
Great snack! I used a whole grain English muffin and low sugar strawberry jam. I waited until the peanut butter was nice and "melty". I love the addition of the banana slices! I opted not to use the coconut or hot fudge ice cream topping as I thought it was overkill.
Yummy!!! Anything with Peanut butter is great. Not to mention this recipe is on the healthier side of this sinfully good dessert pizza.
I give this 4 stars for it's creativity. My kids have eaten the standard peanut butter and jelly for years and to come across this is great! i let my kids put it together and top it the way they want to.
So good, yet so easy. Great snack or breakfast. And the kids will luv it!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter and Jelly Pizza
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 132
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