Recipe by Smucker's® & Jif®
"The perfect duo of peanut butter and jelly reunite in these pretty and delicious pinwheel cookies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
SMUCKER'S® Red Raspberry Preserves
JIF® Creamy Peanut Butter
CRISCO® All-Vegetable Shortening
firmly packed light brown sugar
2 1/2 cups
PILLSBURY BEST® All Purpose Flour
very finely chopped peanuts
CRISCO® Original No-Stick Cooking Spray
YUCK on the Crisco part. Try butter...it's much better.
dough was very crumbly and hard towork with, cookies turned out just o.k.. I wont attempt this recipie again.
Jelly melted into nothingness. Kids enjoyed what was left...but I wasn't particularly thrilled.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter and Jelly Pinwheels
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 94
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make moist, fruity strawberry cookies.
See how to make top-rated peanut butter cookies.
These 5-star cookies have big peanutty taste and zero gluten.