"The perfect duo of peanut butter and jelly reunite in these pretty and delicious pinwheel cookies." — Smucker's® & Jif®
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SMUCKER'S® Red Raspberry Preserves
JIF® Creamy Peanut Butter
CRISCO® All-Vegetable Shortening
firmly packed light brown sugar
2 1/2 cups
PILLSBURY BEST® All Purpose Flour
very finely chopped peanuts
CRISCO® Original No-Stick Cooking Spray
YUCK on the Crisco part. Try butter...it's much better.
dough was very crumbly and hard towork with, cookies turned out just o.k.. I wont attempt this recipie again.
Jelly melted into nothingness. Kids enjoyed what was left...but I wasn't particularly thrilled.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter and Jelly Pinwheels
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 94
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