Peanut Butter and Jelly Pie from JIF® Recipe - Allrecipes.com
Peanut Butter and Jelly Pie from JIF(R) Recipe
  • READY IN 2 hr

Peanut Butter and Jelly Pie from JIF®

Recipe by  

"A creamy peanut butter filling decorated with strawberry preserves and a drizzle of peanut butter make this pudding pie a standout."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    2 hrs

Directions

  1. Whisk together pudding mix and milk in medium microwave-safe bowl. Microwave on HIGH 5 minutes or until pudding comes to a boil, stirring every 2 minutes. Add 3/4 cup peanut butter, whisking until well blended. Pour into pie crust. Cover and chill at least 2 hours.
  2. Stir preserves in a small bowl. Spoon onto pie, along inside edge of crust, creating a 1-inch wide border.
  3. Place remaining 1/4 cup peanut butter in small resealable plastic bag. Microwave on HIGH 10 seconds to warm. Knead peanut butter. Cut a very small hole in bottom corner of plastic bag. Drizzle peanut butter across pie. Chill until serving.
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Reviews More Reviews

May 06, 2012

When I first started dating my husband, I was just learning how to REALLY cook. I found this recipe in a Quick Cooking magazine and made it to impress my in-laws. I did not use cook and serve pudding, I used instant vanilla pudding. I spread a thin layer of strawberry jam on the crust before I spread in the pudding/peanut butter layer. My mother in law never did get to try it--my father in law at the whole pie all by himself! I now make this for my kids while telling them the story about their Grampy who ate the pie until he was sick and they absolutely love it. This recipe will always be one of my favorites based on memory alone.

 
Jun 27, 2011

Wouldn't recommend it--unless it's for a child's birthday party (even they may not like it).

 

2 Ratings

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Nutrition

  • Calories
  • 391 kcal
  • 20%
  • Carbohydrates
  • 43 g
  • 14%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 9.8 g
  • 20%
  • Sodium
  • 309 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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