Reviewed: Jan. 21, 2012

Exactly as written, the batter turns out very runny (I made a test pancake, which turned out flat--even for a pancake). I added about 1/4 cup of ground golden flaxseed and allowed the batter to sit for 15 minutes and that firmed it enough. I topped them with warm strawberry-rhubarb jam. My daughters loved them, and I'll make them again with the flaxseed. Finely diced peanuts would also be a good addition and would help boost the peanut flavor.

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Reviewer:

jrbaker

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Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Oct. 5, 2011

I was really loooking forward to these pancakes. They smelled delicious while preparing, but anything with peanut butter does. The cooked product had a funky texture and not much taste at all. Probably won't be making these again.

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Reviewer:

reinarachel

Reviewed: Jun. 18, 2011

My husband and I both love these. I have done it with and without the PB. I do add a teaspoon of Vanilla. Just because I love it.. and I do add chocolate chips to the last half of the batter... Soo good..

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Reviewer:

16Laura:)

Reviewed: May 29, 2011

Peanut Butter & Jelly Pancakes Haiku: "PBJ pancake! Needs more peanut butter though. A fun breakfast treat." Made these as written, and wow did they smell good; I just wish they had more peanut butter taste! I warmed the strawberry jelly so that it would drizzle nicely, but I think when I make these again, besides increasing the PB, I think I'd rather bananas and perhaps a squirt of chocolate syrup on top. Now THAT's a decadent breakfast!

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Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: May 5, 2011

My kids love oatmeal, peanut butter and pancakes. So this recipe was a great find! I made it as directed, except I used whole milk and may have added more like 1/4 cup peanut butter. I let the batter sit for five minutes to allow the oatmeal to absorb the liquids before I cooked them on the griddle. My kids LOVED them! We made them for dinner, then had leftovers and made another batch in the morning. Super recipe, and I like that it is packed full of protein and nutrients from the oatmeal, milk and eggs too.

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Reviewer:

Kelli

Reviewed: Apr. 25, 2011

We eat a lot of pancakes, so I like looking for different variations. We thought these were so-so: Definitely edible but not memorable. We probably won't add these to our pancake rotation.

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Reviewer:

JSAVIDGE

Cooking Level: Intermediate

Reviewed: Apr. 23, 2011

good flavor, funky texture.

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Reviewer:

outdoorrooster

Reviewed: Mar. 2, 2011

The pancakes are so delicious! And a fun break from regular ole pancakes. I used blackberry preserves as a topping, it was phenomenal!

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Reviewer:

sydneyclare

Reviewed: Jan. 23, 2011

Very good! I added a little more peanut butter, and then a little more flour to thicken up the batter, but otherwise made as directed. Since I was making for my 15 month old, instead of adding jelly, I added fresh blackberries to the batter. Very unique twist on pancakes - I'll definitely make again!

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