Peanut Butter and Jelly Oatmeal Pancakes Recipe

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Most Helpful Positive Review

Feb 22, 2010

I found this recipe this AM and decided to try it for a late AM breakfast for DH and me. I have to tell you, I can NOT wait to make these for the kids when they come to visit. Totally delicious, easy. I mixed a bit of maple syrup into some strawberry preserves to top the pancakes. Awesome! I didn't think to take a photo until I realized there were none left to photograph. silly gramma. Thanks for sharing!

—SouthernGma

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Most Helpful Critical Review

Apr 25, 2011

We eat a lot of pancakes, so I like looking for different variations. We thought these were so-so: Definitely edible but not memorable. We probably won't add these to our pancake rotation.

—JSAVIDGE

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28 Ratings

Jan 18, 2011

These are great pancakes!

—bellydancer

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Feb 22, 2010

I tried these this morning.. i used milk instead of skim milk and the batter came up a little thin, so i added more flour. I also added more peanut butter because i love peanut butter. i used boysenberry instead of strawberry preserves and it was Delicious.. I definitely will try this again (with skim milk this time)

—Blake

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May 05, 2011

My kids love oatmeal, peanut butter and pancakes. So this recipe was a great find! I made it as directed, except I used whole milk and may have added more like 1/4 cup peanut butter. I let the batter sit for five minutes to allow the oatmeal to absorb the liquids before I cooked them on the griddle. My kids LOVED them! We made them for dinner, then had leftovers and made another batch in the morning. Super recipe, and I like that it is packed full of protein and nutrients from the oatmeal, milk and eggs too.

—Kelli

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Oct 28, 2010

These pancakes were delicious and my kids gobbled them up. I used 1 1/2 cups of 1% milk instead of the skim and added an extra tbs of peanut butter.

—AVARGAS1

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Feb 24, 2010

Followed this recipe exact, only using lowfat buttermilk instead of skim. Did not overmix the batter, let it sit for a good five minutes so that the oats could soak up some of the liquid and thicken a bit. Pancakes were a bit flat, but flavorful. Both my kids loved them. Husband thought it could use a little more peanut butter. I'll make these again.

—Sarah Jo

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Jan 25, 2011

Very good! I added a little more peanut butter, and then a little more flour to thicken up the batter, but otherwise made as directed. Since I was making for my 15 month old, instead of adding jelly, I added fresh blackberries to the batter. Very unique twist on pancakes - I'll definitely make again!

—Jones

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Nutrition

Calories
262 kcal
13%

Carbohydrates
35.4 g
11%

Cholesterol
71 mg
24%

Fat
9.4 g
15%

Fiber
2.7 g
11%

Protein
9.5 g
19%

Sodium
609 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peanut Butter and Jelly Oatmeal Pancakes

Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories: 262
Calories from Fat: 85

% Daily Value *
Total Fat 9.4g 15 %
Saturated Fat 3.3g 16 %
Cholesterol 71mg 24 %
Sodium 609mg 24 %
** Potassium 260mg 7 %
Total Carbohydrates 35.4g 11 %
Dietary Fiber 2.7g 11 %
Protein 9.5g 19 %
Sugars 10.4g
** Vitamin A 6 %
Vitamin C 2 %
Calcium 14 %
Iron 19 %
** Thiamin 27 %
** Niacin 21 %
** Vitamin B6 6 %
** Magnesium 17 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.