Peanut Butter and Jelly Oatmeal Pancakes Recipe - Allrecipes.com
Peanut Butter and Jelly Oatmeal Pancakes Recipe
  • READY IN 30 mins

Peanut Butter and Jelly Oatmeal Pancakes

Recipe by  

"Not just your average pancake. Kids, peanut butter lovers, and those looking for a flavorful oatmeal pancake variation will gobble these up! If you get the craving, top with chocolate syrup."

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Ingredients Edit and Save

Original recipe makes 14 4-inch pancakes Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
  2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.
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Reviews More Reviews

Most Helpful Positive Review
Jan 18, 2011

These are great pancakes!

 
Most Helpful Critical Review
Apr 25, 2011

We eat a lot of pancakes, so I like looking for different variations. We thought these were so-so: Definitely edible but not memorable. We probably won't add these to our pancake rotation.

 

31 Ratings

Feb 22, 2010

I found this recipe this AM and decided to try it for a late AM breakfast for DH and me. I have to tell you, I can NOT wait to make these for the kids when they come to visit. Totally delicious, easy. I mixed a bit of maple syrup into some strawberry preserves to top the pancakes. Awesome! I didn't think to take a photo until I realized there were none left to photograph. silly gramma. Thanks for sharing!

 
May 05, 2011

My kids love oatmeal, peanut butter and pancakes. So this recipe was a great find! I made it as directed, except I used whole milk and may have added more like 1/4 cup peanut butter. I let the batter sit for five minutes to allow the oatmeal to absorb the liquids before I cooked them on the griddle. My kids LOVED them! We made them for dinner, then had leftovers and made another batch in the morning. Super recipe, and I like that it is packed full of protein and nutrients from the oatmeal, milk and eggs too.

 
Feb 22, 2010

I tried these this morning.. i used milk instead of skim milk and the batter came up a little thin, so i added more flour. I also added more peanut butter because i love peanut butter. i used boysenberry instead of strawberry preserves and it was Delicious.. I definitely will try this again (with skim milk this time)

 
Oct 28, 2010

These pancakes were delicious and my kids gobbled them up. I used 1 1/2 cups of 1% milk instead of the skim and added an extra tbs of peanut butter.

 
Feb 24, 2010

Followed this recipe exact, only using lowfat buttermilk instead of skim. Did not overmix the batter, let it sit for a good five minutes so that the oats could soak up some of the liquid and thicken a bit. Pancakes were a bit flat, but flavorful. Both my kids loved them. Husband thought it could use a little more peanut butter. I'll make these again.

 
Jan 25, 2011

Very good! I added a little more peanut butter, and then a little more flour to thicken up the batter, but otherwise made as directed. Since I was making for my 15 month old, instead of adding jelly, I added fresh blackberries to the batter. Very unique twist on pancakes - I'll definitely make again!

 

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Nutrition

  • Calories
  • 262 kcal
  • 13%
  • Carbohydrates
  • 35.4 g
  • 11%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 9.4 g
  • 15%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 609 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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