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Peanut Butter and Jelly Oat Bars

By: SMUCKER'S®  
"Topped with strawberry preserves, these peanut butter flavored treats are any-time-of-day snacks."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 221 people have saved this

 

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Original Recipe Yield 8 - 12 servings
 

Ingredients

  • 1 cup firmly packed dark brown sugar
  • 3/4 cup Butter Flavor Crisco® Stick, plus additional for greasing
  • 1/2 cup Jif® Creamy Peanut Butter
  • 2 1/8 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups oats (quick, uncooked)
  • 1/3 cup water
  • 1 cup SMUCKER'S® Strawberry Preserves

Directions

  1. Preheat oven to 400 degrees F. Grease 13 x 9 x 2-inch pan with CRISCO® shortening.
  2. Combine brown sugar, CRISCO® shortening and JIF® Peanut Butter in large bowl. Beat on medium speed of electric mixer until well blended.
  3. Combine flour, salt and baking soda. Add gradually to creamed mixture at low speed. Beat until well blended. Stir in oats with spoon. Mix until well blended. Stir in water 1 tablespoon at a time.
  4. Press half the dough into bottom of greased pan and spread SMUCKER'S® preserves over it. Flatten small amounts of remaining dough between hands. Place on preserves and arrange so dough sections touch. Fill in any spaces with dough so preserves are completely covered.
  5. Bake for 25-30 minutes or until golden brown and edges are slightly brown. Do not over-bake. Cut while warm into bars about 2 1/2 x 2 inches.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 429 | Total Fat: 18.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by ROBY 
Mine didn't turn out quite as pretty as the picture but my family loved them! They said it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by missy6234 
Mine didn't turn out quite as pretty as the picture, and it was pretty dry... but still yummy!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2005 by FOTOMOM99 
I followed this recipe exactly, only used whole wheat flour instead of white. Seemed to have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Duckball 
Awesome! I took these to my daughter's preschool class and one of her teachers asked for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by wp 
This is so easy & wonderful, my very picky 2 1/2 year old and 4 year old both loved them when... MORE

 
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