Recipe by mskennadavenport
"Peanut butter and jelly milkshake."
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I'm allergic to grapes so I used Strawberry Jelly. LOVED IT!
My family always seems to be on the go and never has time to sit down to eat breakfast every morning.. This is something easy that I can fix and send along with them!
Good taste to the peanut butter used almond extract and it tasted good!
I made 1 serving and used: creamy natural peanut butter, reduced sugar grape jelly, reduced fat milk, 3 ice cubes, and 1/4 tsp. of vanilla extract. I thought it was pretty good, but it tasted closer to a cold peanut butter milk than a milkshake. It had a strong peanut butter flavor and I topped with peanuts. ty
We didn't have grape jelly, so we substituted chocolate. It was extremely good!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter and Jelly Milkshake
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 132
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