Recipe by mskennadavenport
"Peanut butter and jelly milkshake."
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Good taste to the peanut butter used almond extract and it tasted good!
I made 1 serving and used: creamy natural peanut butter, reduced sugar grape jelly, reduced fat milk, 3 ice cubes, and 1/4 tsp. of vanilla extract. I thought it was pretty good, but it tasted closer to a cold peanut butter milk than a milkshake. It had a strong peanut butter flavor and I topped with peanuts. ty
We didn't have grape jelly, so we substituted chocolate. It was extremely good!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter and Jelly Milkshake
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 132
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