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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 31, 2004
I used butter instead of shortening and had to increase the baking time to 15 minutes. They were crispy at first, but after storing them overnight in a sealed container, they were soft and chewy the next day. These cookies make a nice change.
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Reviewer:

Jennifer
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 29, 2002
They're very rich. They're good, but not a favorite. Only one of my three kids liked them. I think it might be the combination of peanut butter and oatmeal.
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Reviewer:

DHUYVETTER
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 29, 2002
I thought overall this was really good.
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Reviewer:

BELVEAL
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Cooking Level: Expert
Living In: Sacramento, California, USA
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