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Peanut Butter and Jelly Cookies

By: Debbie Rowe  
"This sandwich cookie is great for perking up those brown bag lunches."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 131 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 - 1/2 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup any flavor fruit jam

Directions

  1. In a mixing bowl, cream shortening peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture.
  2. Cover and chill for 1 hour.
  3. Roll into 1 inch balls; place 2 inches apart on greased baking sheets. Flatten slightly. Bake at 375 degrees F (190 degrees C) for 10 minutes. Cool on wire rack. Spread jam on the bottom of half of the cookie; top with remaining cookie half.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 3.2g | Cholesterol: 4mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2004 by Jennifer 
I used butter instead of shortening and had to increase the baking time to 15 minutes. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by MISSER17 
I have been using this recipe for years, it's in the Betty Crocker Cooky Book, but you make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DHUYVETTER 
They're very rich. They're good, but not a favorite. Only one of my three kids liked them. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BELVEAL 
I thought overall this was really good. MORE

 
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