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Peanut Butter and Jelly Cheesecake

SUBMITTED BY: Michelle PHOTO BY: IVANDIEPART

"As the name suggests, this is a peanut butter cheesecake with your favorite flavor of jelly on top."

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Read Reviews (20)

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PREP TIME	15 Min
COOK TIME	50 Min
READY IN	1 Hr 5 Min
Original recipe yield 1 - 9 inch springform pan

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup graham cracker crumbs
3 tablespoons white sugar
2 tablespoons melted butter
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1/3 cup crunchy peanut butter
3 tablespoons all-purpose flour
4 eggs
1/2 cup milk
1/2 cup any flavor fruit jam

DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth. Mix in eggs one at a time. Blend in milk. Pour batter into prepared crust.
Bake in preheated oven for 10 minutes. Reduce temperature to 250 degrees F (120 degrees C) and continue to bake for 40 minutes. Let cool to room temperature, then refrigerate for at least 4 hours before removing from pan. Stir jelly until smooth and drizzle over cake in a lattice design.

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REVIEWS

Reviewed on Jan. 23, 2005 by EMERALDCITYJEWEL

So good. I used a large chocolate cookie crust instead of the graham cracker crust and it was... MORE

Reviewed on Oct. 30, 2003 by IVANDIEPART

I've been looking for a peanut butter cheesecake recipe for a long time; once I found this... MORE

Reviewed on Feb. 21, 2003 by Gail

This was my first time making a cheesecake and everyone loved it! We topped ours with fresh... MORE

Reviewed on Nov. 7, 2002 by BBRUNNER

This was a really yummy cheesecake. I made it for my daughter's birthday since she loves... MORE

Reviewed on Nov. 7, 2002 by DOCTORX

I made this cheesecake for Thanksgiving desert and it was a huge hit. I eliminated the jelly... MORE

Reviewed on Mar. 29, 2004 by TACZYZ

This was great. It was so easy to make (especially for a cheesecake)and my whole family loved... MORE

Reviewed on Aug. 15, 2003 by SALLYRAE

my daughter entered this cake in the Smuckers' Creations with Jams and Jellies at the 2003... MORE

Reviewed on Nov. 7, 2002 by LIZERDBITS

This is so good! I omitted the jelly because I was only interested in the PB. I added PB... MORE

Reviewed on Jun. 25, 2007 by KERRYLYNN1

good, I omitted the jelly, increased the PB to 1/2 cup, added chopped up peanut butter cups... MORE

Reviewed on Feb. 3, 2006 by reneeg

This was ok. I was worried about the crunchy peanut butter and I did not like it at all when... MORE

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