Peanut Butter and Jelly Burger Recipe - Allrecipes.com
Peanut Butter and Jelly Burger Recipe
  • READY IN 25 mins

Peanut Butter and Jelly Burger

Recipe by  

"An unusual fusion of two classic sandwiches, with surprisingly sweet and savory flavors."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Combine ground beef, dried cranberries, garlic, salt, and pepper together in a bowl; form into 4 patties.
  3. Cook patties on the preheated grill until browned and cooked through, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
  4. Spread 1 tablespoon peanut butter onto the bottom layer of each roll; top with 1 burger. Spread 1 tablespoon strawberry jam on the top layer of each roll; sprinkle with 1 tablespoon goat cheese. Place strawberry jam-goat cheese-layered bun atop burger to make a sandwich.
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Footnotes

  • Cook's Notes:
  • Raisins can be substituted for dried cranberries. Grape jam can be substituted for strawberry jam. Poppy seed rolls can be substituted for onion rolls.
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Reviews More Reviews

Jun 24, 2015

I made this on a dare and I liked it. I didn't have a kaiser onion roll so I used a regular crusty roll. It was a little too sweet for me but I think that could be corrected with using a lower sugar jam. Next time, a little spice in the burger would be excellent

 

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Nutrition

  • Calories
  • 566 kcal
  • 28%
  • Carbohydrates
  • 45.1 g
  • 15%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 29.6 g
  • 46%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 30.9 g
  • 62%
  • Sodium
  • 428 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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