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Peanut Butter and Jelly Bread

SUBMITTED BY: Dee

"Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please."
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min
Original recipe yield 1 - 1.5 pound loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 1 1/2 tablespoons vegetable oil
  • 1/2 cup peanut butter
  • 1/2 cup blackberry jelly
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 cup whole wheat flour
  • 2 cups bread flour
  • 1 1/2 teaspoons active dry yeast

DIRECTIONS

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Select a Sweet, Raisin, or Basic setting. Start.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Radd2000
This was really bad tasting and I won't be making it again. The birds loved it though. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MOXIECOLA
I chose this bread specifically for my son who eats nothing. I used milk instead of water in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by LCLARKE
I thought it tasted ok, but it was overdone ont he outside and under-done on the inside. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by tat2whttrsh
I really thought I could make this work. Only thing I changed was to use strawberry jam... MORE


 
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Nutritional Information
Peanut Butter and Jelly Bread

Servings Per Recipe: 12

Amount Per Serving

Calories: 236

  • Total Fat: 7.8g
  • Cholesterol: 0mg
  • Sodium: 246mg
  • Total Carbs: 36.3g
  •     Dietary Fiber: 2.5g
  • Protein: 7g

VIEW DETAILED NUTRITION

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