The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 27, 2009
i gave it a 5 because i've known about this type of sandwich since i was 10!! nothing new, sorry
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Photo by melanie

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 8, 2009
I eat this alot when I am dieting with all natural pb (or almond butter too) on multi grain bread; omitting the butter. Sometimes I add in sliced bananas as well...very tasty! :)
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Photo by ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 8, 2009
My kids like this made into stuffed french toast. Just make the sandwich as usual, and dip into your french toast batter. They always ask for seconds.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 5, 2009
This is the best! My Grandmother always made this for me and my brother as children. In fact we would beg for it! Extremely yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 5, 2009
We're talking comfort food here. This is how my mother (raised in Upstate NY) used to make peanut butter sandwiches for us kids when we were little. She always felt that peanut butter by itself was too thick. Have you ever had peanut butter tear your bread, or just gum up in your mouth? She would cream all the ingredients together like the recipe instructs, and then spread it on the bread. Thanks for sharing - it brought back memories!!
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Photo by dwieberg

Cooking Level: Intermediate

Home Town: Elmira Heights, New York, USA
Living In: Ellijay, Georgia, USA


 
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