Peanut Butter and Honey Sandwich Recipe - Allrecipes.com
Peanut Butter and Honey Sandwich Recipe
  • READY IN 5 mins

Peanut Butter and Honey Sandwich

Recipe by  

"Extremely tasty and easy."

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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.
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Reviews More Reviews

Jun 09, 2009

My kids like this made into stuffed french toast. Just make the sandwich as usual, and dip into your french toast batter. They always ask for seconds.

 
Jul 15, 2011

this was the receipe used by the lunch ladies in grade school. i was a very picky eater, but would ALWAYS get a school lunch when these sandwiches were served!

 
May 29, 2011

Ive been making this type of sandwich for years. I just slather some Crountry Crock Churn-Style Spread on a slice of bread, (white, wheat, oat bran, whatever I have on hand) then spread on some peanut butter, and drizzle on desired amount of honey, and top with other slice of bread. Mmm... yum, I love this kind of sandwich!! I hope others will give this sandwich a try, as it's that good!! Thanx for posting the recipe Tracy.

 
Jun 29, 2011

Great recipe! ..I'm not a fan of peanut butter sandwiches..not that I hate peanut butter, love it...just not as a sandwich ingredient.. but I actually finished the whole sandwich! The honey added extra flavor! ( I used 4 slices of bread to make 2 sandwiches...to lessen the calories)

 
Jun 09, 2009

I eat this alot when I am dieting with all natural pb (or almond butter too) on multi grain bread; omitting the butter. Sometimes I add in sliced bananas as well...very tasty! :)

 
Sep 18, 2011

I grew up eating these. I adore them!

 
Aug 27, 2011

Nice

 
Jun 01, 2011

Excellent tasting sandwich. Very creamy, and goes together quite deliciously with a cold glass of milk.

 

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Nutrition

  • Calories
  • 383 kcal
  • 19%
  • Carbohydrates
  • 37.8 g
  • 12%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 22.1 g
  • 34%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 12 g
  • 24%
  • Sodium
  • 519 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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