Recipe by tracyhide
"Extremely tasty and easy."
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My kids like this made into stuffed french toast. Just make the sandwich as usual, and dip into your french toast batter. They always ask for seconds.
this was the receipe used by the lunch ladies in grade school. i was a very picky eater, but would ALWAYS get a school lunch when these sandwiches were served!
Ive been making this type of sandwich for years. I just slather some Crountry Crock Churn-Style Spread on a slice of bread, (white, wheat, oat bran, whatever I have on hand) then spread on some peanut butter, and drizzle on desired amount of honey, and top with other slice of bread. Mmm... yum, I love this kind of sandwich!! I hope others will give this sandwich a try, as it's that good!! Thanx for posting the recipe Tracy.
Great recipe! ..I'm not a fan of peanut butter sandwiches..not that I hate peanut butter, love it...just not as a sandwich ingredient.. but I actually finished the whole sandwich! The honey added extra flavor! ( I used 4 slices of bread to make 2 sandwiches...to lessen the calories)
Great as recipe directs. Also great as toast with trail mix added to it. Makes a great high energy snack!
I eat this alot when I am dieting with all natural pb (or almond butter too) on multi grain bread; omitting the butter. Sometimes I add in sliced bananas as well...very tasty! :)
I grew up eating these. I adore them!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter and Honey Sandwich
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 199
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