Recipe by tracyhide
"Extremely tasty and easy."
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My kids like this made into stuffed french toast. Just make the sandwich as usual, and dip into your french toast batter. They always ask for seconds.
Ive been making this type of sandwich for years. I just slather some Crountry Crock Churn-Style Spread on a slice of bread, (white, wheat, oat bran, whatever I have on hand) then spread on some peanut butter, and drizzle on desired amount of honey, and top with other slice of bread. Mmm... yum, I love this kind of sandwich!! I hope others will give this sandwich a try, as it's that good!! Thanx for posting the recipe Tracy.
this was the receipe used by the lunch ladies in grade school. i was a very picky eater, but would ALWAYS get a school lunch when these sandwiches were served!
I grew up eating these. I adore them!
Great recipe! ..I'm not a fan of peanut butter sandwiches..not that I hate peanut butter, love it...just not as a sandwich ingredient.. but I actually finished the whole sandwich! The honey added extra flavor! ( I used 4 slices of bread to make 2 sandwiches...to lessen the calories)
Excellent tasting sandwich. Very creamy, and goes together quite deliciously with a cold glass of milk.
This has always been one of my favorite PB sandwiches.
Oh my GOD!!! This sandwich is delicious!!!!! Not only do you get the taste of the peanut butter, you also get the sweet honey taste and the smooth butter feel! I don't know who you are, but great job!!!!!!!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter and Honey Sandwich
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 199
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