Reviewed: Mar. 9, 2012

This was amazing! Instead of 3 1/2 cups oatmeal, I substituted 1 1/2 cups sliced almonds and 2 cups oatmeal, since I was in the mood for a sweet granola-type of dessert. It turned out great!

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2 users found this review helpful

Reviewer:

AshleyBee

Reviewed: Mar. 4, 2012

First time making no bake cookies. Very impressed. Did boil for 2 1/2 minutes like other reviewers mentioned. The family liked these. Will make again. Maybe next time try adding almonds and maybe some vanilla.

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Reviewer:

newcook92

Cooking Level: Beginning

Living In: Pollock Pines, California, USA

Reviewed: Dec. 27, 2011

Hubby loves these and asks for them alot. I use creamy peanut butter. I also roll them into balls after they've cooled a little bit.

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1 user found this review helpful

Reviewer:

MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Heidelberg, Baden-Württemberg, Germany

Reviewed: Dec. 17, 2011

Good!

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Reviewer:

Cadie

Reviewed: Dec. 2, 2011

Not bad. Followed recipe/used a natural PB w/ no sugar and it was still a bit too sweet. Easy though.

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Reviewer:

FOODIE

Reviewed: Aug. 27, 2011

These are very tasty, but they took a Long time to set.

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Reviewer:

mmyers168

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Aug. 5, 2011

I enjoyed these. I used splenda, ideal brown sugar and regular oatmeal. MY PB wasn't crunchy, but I made due. These were tasty, quick and I didn't have any trouble with them setting up at all

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8 users found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Jul. 16, 2011

My husband doesn't like chocolate either so these are perfect. I pressed all of the 'dough' into a loaf pan, melted some chocolate almond bark, and poured over half of it to make yummy bar cookies. Fantastic!

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Reviewer:

sugarlei

Cooking Level: Intermediate

Home Town: Campbell, Texas, USA

Reviewed: May 1, 2011

Oh wow, these are good! Mmm, so yummy when they're still warm and gooey. I love the honey in there! I did the 2 1/2 min of boiling like other reviewers had said, with good result. Will definitely be making these again. So easy in my dorm room :)

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3 users found this review helpful