Recipe by PHILADELPHIA Cream Cheese
"Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert."
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1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
creamy peanut butter
thawed COOL WHIP Whipped Topping
1 (6 ounce)
OREO Pie Crust
hot fudge ice cream topping, warmed
Delish! I used all light products and it still felt very full flavored to me. I had everything on hand but the crust which I bought pre-made. Otherwise I used reduced fat cream cheese, peanut butter, cool whip and sugar substitute. It eliminated about 150 calories per serving. I had to try it after about an hour (couldn't wait four hours!) and I loved it. I'm sure it will be even better tomorrow!
If you are a peanut butter and chocolate, then you will love this pie. I didn't have any cool whip, but did have a package of dream whip, so I used that. I made my crust with my own oreo crumbs and butter that I pre-baked for about 8 minutes before putting the filling in, and used a 9 inch springform pan for easier serving. Was enjoyed by all and is very easy to make. If you already have the crust, this pie can be made in minutes.
This pie is delicious. My bf couldnt wait to steal a piece. He took one as soon as it was done, didn't even let it sit. Very simple to make.
I have made this pie before many times. It is so easy and delish! I too have used light cream cheese, and 1/2 the fat crust. I also used 2 sliced bananas to the bottom just before adding the filling. I just can't get enough of it! You will love it
This was good, rich, but good. My husband isn't much of a "cheese cake" fan and disliked that he could taste the cream cheese so distinctly. So, I think next time I make it, I'll use a bit more than 1/4 C of peanut butter. I also used Dark Chocolate Hot Fudge... delish!
Love this recipe. I could not find the oreo crust pie shells so I made my own pie crust. I used 20 oreo cookies, crushed finely, makes about 2-1/4 cups, mixed with 3 Tbs. of butter. I then pressed the mixture into the bottom of a 6oz. pie pan. Quick, easy and delicious!
This is extremely tasty, though I could only have a small portion as it was pretty rich, but oh so good. I used low fat cream cheese and lite cool whip with my own oreo crust made with reduced fat oreos. Very good and didn't have to feel as guilty eating it.
EXCELLENT!!!! I crushed oreos to make my own crust. Very light.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter and Fudge Swirl Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 193
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