Something tells me I'm going to have trouble resisting making a piggy of myself on this one! Other than thinking the peanut butter filling could be a tad sweeter, this is dessert perfection on a plate, particularly if you're a peanut butter/chocolate fan. I used a Turtle Brownie mix and baked it in a 9" springform pan and I liked the texture contrast from the nuts in this particular mix. The filling is beautiful - creamy, fluffy and delicious, but if I make this again I'll try increasing the powdered sugar by a quarter cup, to 3/4 cup, tho' I have no complaints about this just as is! Rather than garnishing with the recommended chocolate shavings, I topped it with chopped peanut butter cups, then with a drizzle of the caramel that came included with the mix, and a drizzle of hot fudge sauce. What a great recipe - foolproof to prepare, decadently delicious, and makes a beautiful and impressive presentation.
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Something tells me I'm going to have trouble resisting making a piggy of myself on this one!...