Reviewed: Feb. 20, 2012

I made it with homemade brownie and it was great together. Ppl gave me nice compliments ... lol I didn't add any whipped cream on the top, as thought it was not necessary to add more calories.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tetya

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Jan. 26, 2012

Easy and a real crowd-pleaser! I used a 9-inch cake pan, greased very well, and just ran a knife around the edges of the pan before inverting onto a serving plate - worked great! Didn't have chocolate shavings or peanut butter cups for a garnish, so I just drizzled with some Hershey's chocolate syrup. I ran a butter knife around the edges to keep them crisp. Yum!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Jan. 3, 2012

Made this for a family Christmas party and it was a hit. I used Ghiradeli brownie mix- yum! Be sure your cream cheese is at room temp before beating. I added chopped reeses cups on top and drizzzled with hot fudge and caramel- beautiful. I have a 10 in springform pan so I had to reduce cooking temp considerably- be sure not to overcook the brownies- they really make the dessert!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

danelle

Reviewed: Oct. 31, 2011

Holy cow! Turned out terrific and we almost cried when it was all gone!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lacee

Cooking Level: Beginning

Reviewed: Sep. 5, 2011

Next time (and it'll be very soon) I'll try a scratch brownie recipe; spray the springform GOOD; use a little more of the Extra Crunchy Peanut Butter, and only use the EXTRA creamy topping. I used the regular Cool Whip, which was good, but the extra would had been better. I did drizzle fudge & carmel sauces along with chopped Reeces...my family loved it, thank you all for your suggestions, DELICIOUS! Thank you!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DAGOROCKS

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jul. 1, 2011

Made this sweet treat for my brownie loving b/f and it was a BIG hit. The first time I made it I did not have the spring form pan, but the 9" regular round pan worked well I just pulled the brownie out and then carefully layered the top with the cream cheese mixture. I was so proud of myself I took a picture. It was easy to make and everyone will love it! Especially your brownie fans ;-)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

vklove

Reviewed: May 23, 2011

Very rich, but pretty tasty. I wouldn't change a thing.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CN29URSERY

Reviewed: Mar. 13, 2011

Absolutely delicious! Simple to make. Only thing I did have to invest in was the springform pan, since I didn't have one. Topped mine with mini chocolate chips. Yum Yum Yum!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JLD5010

Cooking Level: Intermediate

Reviewed: Mar. 9, 2011

This is FABULOUS! I made the fudgey brownie on this site and added an extra cup of peanut butter and vanilla to the cool whip.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

summermommy

Reviewed: Mar. 4, 2011

A great, easy recipe. We loved this and I could hardly keep my husband out of the bowl while I was making it. I used creamy Jif as opposed to the crunchy and I topped it with mini chocolate chips. This is definitely a keeper in our house!

Was this review helpful? [ YES ]
2 users found this review helpful