Peanut Butter and Chocolate Panini Recipe - Allrecipes.com
Peanut Butter and Chocolate Panini Recipe
  • READY IN 25 mins

Peanut Butter and Chocolate Panini

Recipe by  

"This panini can be grilled in a pan or put in a panini grill. Press the sandwiches with a heavy object of cooking in a pan. It is very versatile and great for a quick snack or a dessert that will leave everyone wanting more!"

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat a panini press according to manufacturer's instructions to medium-low heat. Coat inside surfaces with butter.
  2. Spread 1 to 2 tablespoons peanut butter onto half the bread slices; cover peanut butter with 1 to 2 tablespoons chocolate chips. Top each with a second slice of bread, creating 4 sandwiches.
  3. Grill each sandwich in the panini press until bread is toasted and chocolate is melted, 2 to 4 minutes.
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Reviews More Reviews

Sep 08, 2012

This works well in the cast iron skillet though I do use quite a bit more butter than what's called for in the recipe. My kids also like this with marshmallow creme.

 
Feb 24, 2013

Tasty dessert sandwich when your looking for something quick and chocolaty in a pinch!

 

3 Ratings

Sep 20, 2013

Was looking for something quick and melted chocolatey. I made this in a pan, as I don't have a panini press. I would recommend dipping the bread slices into the melted butter and sprinkling brown sugar on the outsides of the slices, to give it a touch of extra sweetness. I found it to be just sweet enough, so I don't know how it would've been, had I not added that. Perhaps I could've put more chocolate, instead, but I didn't want it to overflow, and found it to be the perfect consistency, as is. This recipe has a very interesting flavor-- peanut butter and chocolate lovers should definitely give it a try!

 

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Nutrition

  • Calories
  • 433 kcal
  • 22%
  • Carbohydrates
  • 45.5 g
  • 15%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 25.1 g
  • 39%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 12.5 g
  • 25%
  • Sodium
  • 507 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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