Recipe by BRENDABOWEN
"If you like chocolate and peanut butter you will love this cake. A chocolate sheet cake is spread with peanut butter, and then topped with chocolate frosting."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
1 1/2 tablespoons
3 1/2 cups
Excellent recipe. Light and fluffy cake with a nice thick topping. Very rich tasting (have a lot of milk on hand for your guests to drink). I constantly stirred the contents of the saucepan until everything came to a boil (to avoid cooking the eggs as another Reviewer had that problem) and it worked out fine. One last note, warm up the chocolate icing when you are ready to ice the cake, it spreads a lot easier.
I think it may be a better idea to add the eggs after the hot wet ingredients are added to the dry ingredients because heating the eggs caused them to cook a little.
It smelt good and looked good before I put it into the oven. It didn't turn out at all, it was hard and thick and didn't puff up, I followed your instructions exactly and would like to know how everyone else succeded!
Very disappointed :(
This is the best cake i have EVER eaten! Very wonderful! A must recipe for any peanut butter lover!
This is superb, however, I have "cheated" and used box cake mix and even box brownies, then made the peanut butter & chocolate toppings as directed. Everyone always loves it.
I made this cake for my husband's birthday & it was a hit. He is a huge peanut butter & chocolate fan & difficult to please, but received rave reviews. I'll make this one again. Thanks for sharing the recipe.
If I could give this recipe six stars i would. I made this cake for my finance's birthday, and he loved it! The cake was sooo moist, and the frosting was absolutely delicious. I did take the advice of adding the eggs after the hot ingredients are added to dry. I used crunchy peanut butter and it was great! I will defiantly make this again
very good cake. Yes I am a peanut butter and choc. lover...but this cake is 100% awesome !!
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter and Chocolate Cake II
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 718
** Calories from Fat: 330
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
It’s Texas sheet cake with a peanut butter twist.
See smart tips that make baking and cleanup a snap.
See how to make moist, rich chocolate cake.