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Peanut Butter and Chocolate Cake II

By: BRENDABOWEN  
"If you like chocolate and peanut butter you will love this cake. A chocolate sheet cake is spread with peanut butter, and then topped with chocolate frosting."

Rating: This weblink has been rated 27 times with an average star rating of 4.6 Read Reviews (22)

Rate/Review | 540 people have saved this

Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup margarine
  • 1/4 cup unsweetened cocoa powder
  • 1 cup water
  • 1/2 cup buttermilk
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  •  
  • 1 cup peanut butter
  • 1 1/2 tablespoons vegetable oil
  •  
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup margarine
  • 6 tablespoons buttermilk
  • 1 teaspoon vanilla extract
  • 3 1/2 cups confectioners' sugar

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. Cook, stirring occasionally, until it bubbles. Remove from heat and set aside.
  3. In a large bowl, mix flour, 2 cups sugar and baking soda. Make a well in the center and pour in chocolate mixture. Add vanilla and beat until smooth. Spread batter into prepared pan.
  4. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  5. In a small bowl, mix peanut butter and oil. Spread over top of cake. In a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk. Heat until boiling. Remove from heat and stir in vanilla. Place confectioners' sugar in a large bowl. Beat in chocolate mixture and continue mixing until smooth. Spread over cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 720 | Total Fat: 36.8g | Cholesterol: 36mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by Lally 
Excellent recipe. Light and fluffy cake with a nice thick topping. Very rich tasting (have a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by wonder 
I think it may be a better idea to add the eggs after the hot wet ingredients are added to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2004 by IMAGROOVY1 
This is the best cake i have EVER eaten! Very wonderful! A must recipe for any peanut butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by shannon 
If I could give this recipe six stars i would. I made this cake for my finance's birthday, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Sue T 
Although I think this cake and frosting were great, it was a bit rich. I was hesitant to add... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by CABNOLEN 
It smelt good and looked good before I put it into the oven. It didn't turn out at all, it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by NICOLE B 
I made this cake for my husband's birthday & it was a hit. He is a huge peanut butter &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by TRISTAR00 
This is superb, however, I have "cheated" and used box cake mix and even box brownies, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by debby 
very good cake. Yes I am a peanut butter and choc. lover...but this cake is 100% awesome !! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by heathermarie 
We did as other readers suggested and put the eggs in with the dry ingredients. Everything... MORE

 
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