Recipe by D. Kelly
"Two layers of peanut butter cake sandwiched with peanut butter filling and covered in chocolate fudge frosting."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsalted butter, softened
1 1/3 cups
creamy peanut butter
1 1/4 cups
creamy peanut butter
1 (12 ounce) jar
hot fudge topping
This review is for the cake only, as I did not make the filling or frosting. The cake is delicious - perfectly moist and dense. The flavor is best the second day. I made a 9x13, so I cut the baking powder back to 1.5 tsp, and used my own chocolate frosting recipe. I am a cake snob, and prefer scratch made, and it doesn't get much better than this.
I liked the filling, but the didn't have the best results with the cake. I've made it twice, it may be me, but it turned out dry both times, and I didn't care for the flavor, nor did my husband, and chocolate & peanut butter fanatic. I used a homemade chocolate glaze, hoping it would help with the dryness, but no luck. I won't be making it again.
If you're looking for a great cake and filling recipe and have a standard chocolate frosting you want to use, this is your recipe. I thought this recipe was really great if for no other reason that I botched it a bit and it still got rave reviews. I accidentally put in 1 cup butter instead of the advised 3/4 cup. It was very dense but for it being a peanut butter cake, I don't think that's a total failure. If I make this again I would probably not add the extra 1/4 cup butter but it certainly wasn't dry like the other reviews have warned. Also, I really loved the filling! My only complaint is that I wasn't so much a fan of the frosting part as the filling. The peanut butter filling is SO EASY and really fancies up the cake. I felt the frosting left a little bit to be desired. Mine came out not too chocolaty. I was afraid it wouldn't be strong enough to couple well with the all that peanut butter so be prepared with a chocolate frosting back up if you like a richer chocolate taste. However, I'll use this recipe again for the cake and filling. Excellent.
My 14 year old son was craving a PB cake and found this recipe. It was his first ever attempt at baking. Excellent cake recipe, just right on the PB flavor. He baked a sheet cake using the cake mix and frosted it with Fudge Frosting (by Martha). Delicious!
THis cake was very dry, I think I will try a new cake recipe next time.
I have to admit that I only tried the peanut butter center/filling part of this recipe. I am results.....fantastic! I loved it. I tried this on an "experiment" cake. Let me just say, the lady that I gave this to said that the cake was GONE by the next morning. Five stars all the way for just the filling! Thanks for sharing this recipe!
It is a amazingt munchie
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter and Chocolate Cake I
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 278
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See smart tips that make baking and cleanup a snap.
It’s Texas sheet cake with a peanut butter twist.
See how to make the best cupcake ever!