Reviewed: Jul. 10, 2009

Good, but I used whole wheat flour and they came out burned at 15 minutes. Better at 10-12 minutes

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Reviewed: Mar. 2, 2009

They seemed a bit bland at first, so I added some chocolate chips and it helped a lot. They were super greasy, but didn't spread out too much, they we quite pretty cookies. I used chunky peanut butter for crunch, but next time I might add something else for a kick... almond butter, perhaps. Everyone really liked these! Try them frozen, too.

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sydd

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Bellingham, Washington, USA

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Reviewed: Apr. 8, 2008

I substituted 1/4 c. flour for cocoa powder because nothing goes together better than chocolate and peanut butter. I think these cookies are great! I generally like soft cookies, but the crunch from these is lovely. I use chunky peanut better because I like crunchy things and I think the peanuts go well with the oats.

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rinabeana

Cooking Level: Expert

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Reviewed: Jun. 15, 2005

This recipe turned out just like I expected it to. They came out perfectly after about twelve minutes. My only complaint is the high fat content, from all the butter plus high-fat peanut butter. They don't taste too rich, but they are a little greasy. Next time I'll try halving the butter. They do spread out very thin, so be sure to leave lots of space between them.

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ANTHM

Cooking Level: Beginning

Living In: Lewiston, Idaho, USA

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Reviewed: May 11, 2005

Cookies were delish, but the cooking time i found was too long ... burnt the first batch when I left it in for 13mins ... Try 10mins for a chewy treat! Also I replaces the wheat bran and rolled oats with special k, and got some fab results!

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COOKITREALGOOD

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Reviewed: Dec. 22, 2004

they are very tasty...the only thing is...I have a gas oven....it only took mine 7 minutes to cook, and I only cooked them at 300....I nearly burnt the first batch cooking them that high and that long....great recipe!

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RENEA0907

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Reviewed: Sep. 1, 2004

I added a bit extra brown sugar and took out some white sugar. They came out soft. They are a solid 4 until I add raisins or chocolate chips, it adds to them just enough. I decrease the temp to about 300 and only bake them for around 12 mins to keep them chewy. Thanks a lot!

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Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

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Reviewed: Aug. 20, 2004

I made these with chocolate chips.They tasted so good, I bet they would be good plain too. I will try that soon.

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MUNCHIE66

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Reviewed: Apr. 19, 2004

Healthy and good flavor. Crunchier than I expected them to be.

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KARIM2

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Reviewed: Apr. 5, 2004

A wonderful way to increase your daily fiber intake! I used less sugars but added more bran just to cut calories. They turn out pretty chewy with just a hint of sweetness, which is perfect for my whole family! I'm trying my next batch with chocolate chips - can't wait!

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