Peanut Butter and Bran Cookies Recipe - Allrecipes.com
Peanut Butter and Bran Cookies Recipe
  • READY IN 33 mins

Peanut Butter and Bran Cookies

Recipe by  

"Creamy and crispy and good for you, too! Don't over-bake!"

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  • PREP

    15 mins
  • COOK

    18 mins
  • READY IN

    33 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
  3. Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2002

I made mine with Smart Balance butter substitute & Egg Beaters & they were STILL great! Plus with all that natural fiber, they're so good FOR you

 
Most Helpful Critical Review
May 11, 2005

Cookies were delish, but the cooking time i found was too long ... burnt the first batch when I left it in for 13mins ... Try 10mins for a chewy treat! Also I replaces the wheat bran and rolled oats with special k, and got some fab results!

 

30 Ratings

Jun 15, 2005

This recipe turned out just like I expected it to. They came out perfectly after about twelve minutes. My only complaint is the high fat content, from all the butter plus high-fat peanut butter. They don't taste too rich, but they are a little greasy. Next time I'll try halving the butter. They do spread out very thin, so be sure to leave lots of space between them.

 
Jul 13, 2009

Good, but I used whole wheat flour and they came out burned at 15 minutes. Better at 10-12 minutes

 
Mar 11, 2011

First off, I changed a handful of ingredients. Instead of the butter I substituted applesauce (cut down on the greasiness of the other reviews), cut the white sugar in half, used whole wheat flour, as well as wheat germ instead of bran( Its all I had on hand). they are really good, could be even better with some chocolate chips or by doubling the peanut butter. No need for the extra oils in the butter when the peanut butter holds all the oils you need. delicious.

 
Mar 15, 2011

Yum! Cooked for 12 minutes used 1/2 cup butter added teaspoon of salt added chocolate chips to half - delicious both ways! The best thing is that they don't taste "healthy" just good

 
Apr 08, 2008

I substituted 1/4 c. flour for cocoa powder because nothing goes together better than chocolate and peanut butter. I think these cookies are great! I generally like soft cookies, but the crunch from these is lovely. I use chunky peanut better because I like crunchy things and I think the peanuts go well with the oats.

 
May 21, 2005

I added a bit extra brown sugar and took out some white sugar. They came out soft. They are a solid 4 until I add raisins or chocolate chips, it adds to them just enough. I decrease the temp to about 300 and only bake them for around 12 mins to keep them chewy. Thanks a lot!

 

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Nutrition

  • Calories
  • 65 kcal
  • 3%
  • Carbohydrates
  • 6.7 g
  • 2%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 4 g
  • 6%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 62 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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