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Peanut Butter and Bran Cookies
SUBMITTED BY:
Ruth Mallon
PHOTO BY:
P.Weaver
"Creamy and crispy and good for you, too! Don't over-bake!"
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
18 Min
READY IN
33 Min
Original recipe yield 7 dozen
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter, melted
3/4 cup packed brown sugar
3/4 cup white sugar
1 teaspoon vanilla extract
1 cup peanut butter
2 eggs, beaten
1 1/4 cups all-purpose flour
1 cup wheat bran
3/4 cup rolled oats
2 teaspoons baking soda
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a bowl, beat together the butter, brown sugar, white sugar, vanilla, peanut butter and eggs. In a separate bowl, mix the flour, bran, oats, and baking soda. Stir the flour mixture into the butter mixture until smooth. Drop by rounded teaspoons onto an ungreased cookie sheet.
Bake for 15 to 18 minutes in the preheated oven. Remove to a rack to cool.
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REVIEWS
Reviewed on Aug. 29, 2002 by SHERLE39
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SHERLE39
Aug. 29, 2002
I made mine with Smart Balance butter substitute & Egg Beaters & they were STILL great! Plus with all that natural fiber, they're so good FOR you
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3 users found this review helpful
I made mine with Smart Balance butter substitute & Egg Beaters & they were STILL great! Plus...
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Reviewed on Jun. 15, 2005 by
ANTHM
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ANTHM
Jun. 15, 2005
This recipe turned out just like I expected it to. They came out perfectly after about twelve minutes. My only complaint is the high fat content, from all the butter plus high-fat peanut butter. They don't taste too rich, but they are a little greasy. Next time I'll try halving the butter. They do spread out very thin, so be sure to leave lots of space between them.
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2 users found this review helpful
This recipe turned out just like I expected it to. They came out perfectly after about twelve...
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Reviewed on May 21, 2005 by
Lece
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Lece
May 21, 2005
I added a bit extra brown sugar and took out some white sugar. They came out soft. They are a solid 4 until I add raisins or chocolate chips, it adds to them just enough. I decrease the temp to about 300 and only bake them for around 12 mins to keep them chewy. Thanks a lot!
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2 users found this review helpful
I added a bit extra brown sugar and took out some white sugar. They came out soft. They are a...
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Reviewed on Dec. 18, 2003 by GIGGLER3333
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GIGGLER3333
Dec. 18, 2003
My 5 and 3yr. old loved these cookies. All you really tasted was the peanutbutter.
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2 users found this review helpful
My 5 and 3yr. old loved these cookies. All you really tasted was the peanutbutter.
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Reviewed on Apr. 5, 2004 by DUCKEEYBEAR
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DUCKEEYBEAR
Apr. 5, 2004
A wonderful way to increase your daily fiber intake! I used less sugars but added more bran just to cut calories. They turn out pretty chewy with just a hint of sweetness, which is perfect for my whole family! I'm trying my next batch with chocolate chips - can't wait!
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1 user found this review helpful
A wonderful way to increase your daily fiber intake! I used less sugars but added more bran...
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Reviewed on Apr. 8, 2008 by rinabeana
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rinabeana
Apr. 8, 2008
I substituted 1/4 c. flour for cocoa powder because nothing goes together better than chocolate and peanut butter. I think these cookies are great! I generally like soft cookies, but the crunch from these is lovely. I use chunky peanut better because I like crunchy things and I think the peanuts go well with the oats.
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0 users found this review helpful
I substituted 1/4 c. flour for cocoa powder because nothing goes together better than...
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Reviewed on May 11, 2005 by COOKITREALGOOD
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COOKITREALGOOD
May 11, 2005
Cookies were delish, but the cooking time i found was too long ... burnt the first batch when I left it in for 13mins ... Try 10mins for a chewy treat! Also I replaces the wheat bran and rolled oats with special k, and got some fab results!
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0 users found this review helpful
Cookies were delish, but the cooking time i found was too long ... burnt the first batch when...
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Reviewed on Dec. 22, 2004 by RENEA0907
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RENEA0907
Dec. 22, 2004
they are very tasty...the only thing is...I have a gas oven....it only took mine 7 minutes to cook, and I only cooked them at 300....I nearly burnt the first batch cooking them that high and that long....great recipe!
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0 users found this review helpful
they are very tasty...the only thing is...I have a gas oven....it only took mine 7 minutes to...
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Reviewed on Aug. 20, 2004 by MUNCHIE66
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MUNCHIE66
Aug. 20, 2004
I made these with chocolate chips.They tasted so good, I bet they would be good plain too. I will try that soon.
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0 users found this review helpful
I made these with chocolate chips.They tasted so good, I bet they would be good plain too. I...
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Reviewed on Apr. 19, 2004 by KARIM2
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KARIM2
Apr. 19, 2004
Healthy and good flavor. Crunchier than I expected them to be.
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0 users found this review helpful
Healthy and good flavor. Crunchier than I expected them to be.
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