Reviewed: Dec. 23, 2005

5 Stars only after my personal modifications....I don't do soy anything so I used regualr milk, some crushed ice, and no honey. The banana and peanut butter were sweet enough. I also tried it with vanilla yogurt and it was fantastic! Next I am going to try with the suggestion of the rolled oats. Peanut Butter and Bananas are my favorite, so this smoothie couldn't go wrong for me :)

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Reviewer:

The Green One

Cooking Level: Expert

Home Town: Somerset, Massachusetts, USA

Living In: West Newfield, Maine, USA

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Reviewed: Dec. 2, 2005

vErY GoOd!

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SEE NU

Cooking Level: Expert

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Reviewed: Sep. 21, 2005

This is even better if you cut the banana in chunks and freeze it before using. Also even better to use 1 cup milk and put in in the freezer for about 45 min or intil it is slushy before making the smoothie.

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33 users found this review helpful

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TYEBUG

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Reviewed: Mar. 1, 2005

It was very good! I skipped the honey though.

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MIYALEE

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Reviewed: Feb. 6, 2005

Having been recently diagnosed with a yeast condition in which I must stay away from sugar, I've been looking for recipes without added sugar. This tasted really more food-like and not so sugary. I used old-fashioned peanut butter and 2 small ripe bananas with 2% milk. It was yummy and satisfying without making you feel bloated from lots of sugar like other smoothies! Thank you Diane.

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PLCKLOPPENBURG

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Reviewed: Jan. 27, 2005

This recipe is great and you can modify it to make a filling breakfast. I skip the honey and add about an 1/8 cup of rolled oats. Its so good and fills me up right through lunch!

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ELMGIRL

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Reviewed: Nov. 9, 2004

Awesome! Can't believe I didn't think of it myself. It seems so simple, and is really, really good. Add 3 ice cubes to the blender to make it cool. I don't use the honey, as I find that too sweet.

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APCOOKING

Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Aug. 29, 2004

Personally, i didn't like it, but i can see how others liked it.

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ROSYCAPRON

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Reviewed: Jun. 2, 2004

I have been experimenting with smoothies lately and my 8 yr old proclaimed this "The best ever" and said we should make it every day. My one year old really enjoyed it too (I thinnned hers down with extra milk). I doubled the recipe, froze the bananas to add some coolness and just blended the honey in with everything instead of drizzling it on at the end. I think I will cut the honey down next time as I though it was a tad sweet.

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DJSMURPHY

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2004

I changed the drink to make it more of an after dinner snack or dessert. I suggest adding a tablespoon (or more) of nutella as well as a cup of vanilla ice cream. This made it a cold, frothy and slightly chocolately tasting goodie.

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LITTLESISTERLAURA

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Reviewed: Feb. 20, 2004

Great! I used regular whole milk and it turned out wonderful. This will be a regular at my house!

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15 users found this review helpful

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EMI-MOMOF3

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Reviewed: Jan. 31, 2004

Tasty and delicious! I thought it was a little bit too sweet...I added ice cubes to make it colder and I used Nutella instead of peanut butter which might be why it was too sweet. I doubled the recipe and that made enough for two people. Nutella is great with bananna.

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MYONGKEY

Cooking Level: Intermediate

Home Town: Baumholder, Rheinland-Pfalz, Germany

Living In: Bellevue, Washington, USA

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Reviewed: Jan. 22, 2004

I doubled the recipe and it still only made enough for my boyfriend and I to have half a glass each. I will quadruple the recipe next time.

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S55GATES

Home Town: Ewing, New Jersey, USA

Living In: Hamilton, New Jersey, USA

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Reviewed: Aug. 15, 2002

Yummy! One might consider chilling it before one serves it.... mmmmmm!

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MESSY COOK

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Reviewed: Jul. 7, 2002

This looked like a great combination as some people eat peanut butter and banana sandwiches, but this was disgusting. It was to thick and tasted like way too much peanut butter straight from the can!

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9 users found this review helpful