Reviewed: May 21, 2007

This was really good! I did use whole milk instead of soy milk. My kids loved this one, so its a keeper! Thanks for sharing :)

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Tami M.

Cooking Level: Intermediate

Home Town: Fairland, Indiana, USA

Living In: Chesterfield, Indiana, USA

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Reviewed: May 15, 2007

I made this for Mother's Day breakfast for my mom and it was EXCELLENT! There was a couple changes I made from what reviewers suggested, though. I used a lot less honey: about one teaspoon per a serving. Also, I froze the banana the night before. I added a couple ice cubes to make it a bit colder, too. Since I didn't have soy milk, I used regular milk. This smoothie turned out absolutly great!

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Martha and her daughter

Cooking Level: Intermediate

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Reviewed: May 12, 2007

Tasty. I made a few changes. I froze my bananas first, use vanilla soy milk, and also added dry instant oatmeal (brown sugar maple), and skipped on the honey. Very filling breakfast on the go kinda meal. Yum!

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VICKIEKAY

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Reviewed: Apr. 27, 2007

This recipe is great. I used agave nectar in place of honey to make it 100% animal free. It makes a wonderful "meal" smoothie. It is also *insanely* delicious!!!

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jana

Cooking Level: Expert

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Reviewed: Apr. 13, 2007

Yummy!! I added about a teaspoon and a half of wheat germ (nutrition)and used a frozen banana, which made it nice and cold!

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SYDLY

Cooking Level: Expert

Living In: Burlington, Ontario, Canada

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Reviewed: Feb. 11, 2007

This was pretty good. I had to guess on how much peanut butter I was using and I think I put too much, which maybe why my smoothie was too thick. I would have used 1 cup of milk next time. I also omitted the honey since I'm not a fan of that.

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ali e

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Reviewed: Dec. 19, 2006

5 stars after my changes. I froze the banana, used 2 ice cubes, 1/2 cup 2% milk, 1/4 cup peanut butter, only a small drizzle of honey and 1 tablespoon of rolled oats. Everybody has personal taste preferences, which accounts for some people changing things and others not. Great recipe!

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Jessica

Cooking Level: Intermediate

Living In: Cullman, Alabama, USA

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Reviewed: Dec. 17, 2006

I liked it, I'll make it again. I used 1/4 cup peanut butter and I used skim milk. I also added the honey with the rest of the ingredients.

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sarigal

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

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Reviewed: Sep. 22, 2006

I used 1% milk and natural peanut butter, and added a bit of wheat germ. Very good!

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RIVIR

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Reviewed: Aug. 27, 2006

Good, but not as cold as I like my smoothies. I usually use frozen fruits, but I hadn't froze the bananas yet. I would recommend using frozen bananas. I added wheat germ. Edited to add: I tried this again with some oatmeal and chocolate syrup (omitted the honey) and wow was that yummy.

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ANGELICBLAZE

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2006

This was pretty good, I added some oatmeal, for some texture, but overall it tasted like a pb and banana sanwich, Ill make it again.

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MyHubbysWife

Cooking Level: Intermediate

Home Town: Mexicali, Baja California, Mexico

Living In: Vernon, British Columbia, Canada

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Reviewed: Jul. 9, 2006

I used vanilla soy milk and added wheat germ...delicious & filling breakfast!

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CISSELLA

Cooking Level: Expert

Home Town: Brookings, South Dakota, USA

Living In: Portland, Oregon, USA

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Reviewed: Jun. 11, 2006

This is delicious! i HATE bananas, but now i've found a way to enjoy them. :) I used skim milk and added about 1 1/2 teaspoons of ground up oatmeal (I don't like that by itself either). Thanks for helping me be a little more healthy! In the future, for added decadence, I would add chocolate syrup as well.

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OCTOGURL83

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Reviewed: May 22, 2006

Wonderful smoothie! I added some oatmeal like one reviewer suggested and it was very good.

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SHAMROCK17

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Reviewed: May 3, 2006

Super Yummy! My 2 year old daughter LOVES this! And so do I! Terrific change from the regular berry smoothies and SO easy!

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LVNMLS

Home Town: King George, Virginia, USA

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Reviewed: May 2, 2006

I usually use 1 cup chocolate soy milk and honey peanut butter. Definately freeze the banana before making the smoothie.

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OCEANVIXEN79

Cooking Level: Intermediate

Home Town: Crownsville, Maryland, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Mar. 3, 2006

Oh, I love peanut butter and bananas mixed together and this smoothie was delicious. Instead of milk, I used vanilla yogurt and threw in some quick cooking oats to add more texture. I know oatmeal in smoothies is unheard of but you must try it next time. Just throw everything in a blender and add a few tablespoons of oats at a time. The longer the smoothie sits, the thicker it will get so start off with only about 1/8 of a cup. It's a great way to get fiber into your morning diet. Even my kids like this. Thanks for your recipe Diane, this is one of my favorite smoothie recipes.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2006

This tasted awesome!!!!!!!! I had some bananas in the freezer, so I used one of those and it made the smoothie ice cold and very delicious. I will definately be making this more often!!

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Kelly

Cooking Level: Intermediate

Home Town: Southington, Connecticut, USA

Living In: Bristol, Connecticut, USA

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Reviewed: Jan. 30, 2006

This is delicious! I froze the banana, added 2 ice cubes (the small kind from icemaker), used non-fat milk and blended the honey with other ingredients. It was very creamy, cold and satifying, except that it was so good, even though I felt full, I could have drank another one. Definately a KEEPER!

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BISKIE

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Reviewed: Dec. 23, 2005

5 Stars only after my personal modifications....I don't do soy anything so I used regualr milk, some crushed ice, and no honey. The banana and peanut butter were sweet enough. I also tried it with vanilla yogurt and it was fantastic! Next I am going to try with the suggestion of the rolled oats. Peanut Butter and Bananas are my favorite, so this smoothie couldn't go wrong for me :)

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The Green One

Cooking Level: Expert

Home Town: Somerset, Massachusetts, USA

Living In: West Newfield, Maine, USA

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Peanut Butter and Banana Smoothie

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