Reviewed: Mar. 30, 2008

This felt so good on my sore throat today. The recipe was just perfect. I agree you should use a frozen banana, to keep the drink cold. And if it is too thick for you, you can throw in a couple of ice cubes, like I did, to thin it down. Great recipe!

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Mer in the Kitchen

Cooking Level: Beginning

Home Town: Troutdale, Oregon, USA

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Reviewed: Mar. 28, 2008

Really thick and tasty

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epper

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Reviewed: Mar. 26, 2008

Taste was ok, I made it without the honey and it was already pretty sweet. I may make it once in a while for me, but the kids weren't too crazy about it...

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Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Mar. 10, 2008

i use splenda and soy and it makes for a very high protien healthy treat..its my fav smoothie...the kids like it with chocolate syrup. i also freeze the bannanas... yum

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Nadia Taijeron

Cooking Level: Expert

Living In: Hampton, Virginia, USA

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Reviewed: Feb. 14, 2008

Yummy... this is one of my favorite snacks in smoothie form. Next time I will freeze the banana as I am sure it will be even more delicious that way. I used 1/2 c. skim milk, 2 generous tablespoons of peanut butter, and 1 Tbsp of agave instead of honey. Thanks for the recipe!

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ginniej

Cooking Level: Intermediate

Home Town: Greenfield, Massachusetts, USA

Living In: Forest Hills, New York, USA

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Reviewed: Feb. 9, 2008

this is actually pretty good, i read through the reviews and because alot of people had frozen their bananas i decided it needed the same, but because i made it littereally 2 minutes after reading, i used 4 crushed ice cubes instead. and because i didnt have soy milk, i used the only milk on hand, 3 1/2%, i think if i used skim or soy it wouldve turned out better, but its still pretty good!!!

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Jenifur

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Reviewed: Jan. 9, 2008

I used chocolate soy milk. I froze the banana. This was plenty sweet so I didn't bother with the honey. I was worried about the banana being a little strong so I only used half. It came out a little thin and not as thick as I would've wanted but the kids loved it anyways. Next time, I will add ice to thicken it up.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Dec. 7, 2007

Fantastic recipe! It's just like eating a peanut butter-honey-and-banana sandwich, except I'm completely satisfied after drinking this smoothie. I didn't use any honey in mine, because it was sweet enough already. Instead of using soymilk, I used skim milk. Yum, though! It was thick, but a great starter for my day. Thank you SO much!

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Chloe

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Reviewed: Nov. 17, 2007

So tasty!!

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BDCH72

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Reviewed: Nov. 7, 2007

I used chocolate soy milk and cut the honey down to one table spoon although you could probably take it out altogether with the sweetness from the chocolate. Like others suggested, I froze the banana. Tasted amazing. Thank you so much for this recipe. Can't wait to make it again.

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LAURAAA87

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Reviewed: Oct. 9, 2007

Delicious! I used 1 cup of skim milk and 1 frozen banana. Chocolate milk would be a great substitute as well.

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1meech

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Reviewed: Sep. 24, 2007

WOW! That was amazing. Its a great base recipe. I added some oats, flax seed, and put about half the amount of honey in. Its really sweet enough without honey at all.Anyone that likes peanut butter will love this.

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hannahb's

Cooking Level: Beginning

Home Town: Grass Valley, California, USA

Living In: Asheville, North Carolina, USA

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Reviewed: Sep. 15, 2007

It was ok, My dogs liked it better

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Michelle

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Reviewed: Sep. 15, 2007

great energy drink i had it the morning before a fitness test at school and it was great i froze the banana overnight and skiped the honey.

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Aderne

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Aug. 13, 2007

This is perfect for a quick morning breakfast. Like others I suggest freezing the banana first. This would make it the perfect temperature. I used fat free milk and did not use honey and found the flavor to be just right.

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LadyBird

Cooking Level: Intermediate

Living In: Tyler, Texas, USA

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Reviewed: Jul. 25, 2007

This was wonderful! I blended the honey in with the other ingredients instead of garnishing with it. Next time I think I'll add some oatmeal as well. Thanks for a great smoothie recipe!

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Jen

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Reviewed: Jun. 20, 2007

I added about 1/2 c. of seedless red grapes per serving and blended the honey with the rest of the ingredients. It's great!

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le petit haricot

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2007

Yummy, I used chocolate milk instead of soy milk. That was good.

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Marj

Cooking Level: Intermediate

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Reviewed: Jun. 14, 2007

i took the advice of other members and froze the banana first. i might have to make another in a bit. :-9

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roxycat

Cooking Level: Intermediate

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Reviewed: Jun. 13, 2007

I love every ingredient in this smoothie and was excited to try it. However, I wasn't very impressed. My one year old only drank half a glass and declared he was "all done" Normally, he would be begging for more. I think it is a little too sweet with the peanut butter and honey. If I try it again, I will omit the honey. I also used frozen bananas, they are a must!

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Jekka S.

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Peanut Butter and Banana Smoothie

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