The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 16, 2008
I have changed this up a bit. I change the soy milk to light chocolate soy and make it 1 cup. I also will freeze the banana (after broken in chunks). This creates a smoother, thicker smoothie. If you decide not to freeze the banana, drop it in whole and add about 2 cups of ice. This will create the frappicino texture.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 5, 2008
Definitely needs a lot of ice since nothing is cold! Its breakfast so I added 1/4 cup oats, no oat flavor! This is probably the Fastest smoothie I've ever made. <3 it!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by DaJoy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Queens, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 27, 2008
Amazing!!! This smoothie needs no embellishments, these 4 ingredients make the most decadent-tasting treat. Using a frozen banana makes it frosty and ice cream-like.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 4, 2008
great starting place for a variety of smoothies ! i used 1 c. chocolate soymilk, froze the banana and added 3 ice cubes. yuuuum.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KJR
Photo by KJR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 25, 2008
I like using a frozen banana, half the peanut butter and honey called for, low-fat milk (we never have soy milk on hand) and - this is key for me - adding a scoop of flax to kick up the nutrition. So easy to make with a hand blender and large cup. Very filling.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 28, 2008
Good smoothie. I worked at a gym where we made protein shakes/smoothies. The secret is adding a few ice cubes to the mix before blending. As others suggested, it's also better to freeze your bananas. If you want a richer texture, add a little yogurt and cut down on the milk.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Joy
Photo by Joy

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 21, 2008
All i can say is it was plain out AWSOME but i did add ice to make it thicker.other than that DELICIOUS!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 11, 2008
Very good smoothie. It definitely tastes like a peanut butter and banana sandwich. Like other reviewers, I also omitted the honey and used chocolate milk instead. My only complaint - I would have preferred it a little sweeter - maybe the honey would have helped.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 1, 2008
This was very easy and very delicious! I doubled the recipe to get 2 full glasses. I used vanilla soy milk and added a little extra for easier blending. The frozen bananas slowed the blender way down. To be honest, I forgot the honey, but it was excellent anyway. I feel it didnt really need it. This one will go in my permanent file. I'm thinking it would also be good with chocolate soy milk...hmmmm
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 25, 2008
If you need a filling breakfast option (or even a healthy dessert), this smoothie is excellent! I omitted the honey completely and used vanilla soymilk, all natural organic peanut butter, and a frozen banana. It was so delicious!! Thanks for posting!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ally

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 18, 2008
I didn't measure anything except the milk and and I added a little bit of LIFE cereal.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 2, 2008
I usually love anything with peanut butter, this was not that good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 26, 2008
After blending everything, blend in some carob chips for a tasty twist. Delicious!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 24, 2008
Very good and very filling. I didn't add the honey and didn't miss it. I think I'll make this often for a healthy, quick lunch! Add a few ice cubes if your banana isn't frozen.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by testarossa11
Home Town: High Bridge, New Jersey, USA
Living In: Lambertville, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 3, 2008
Now that was good! I used one frozen banana, 3/4 cups skim milk, 2 heaping tablespoons peanut butter, and a packet of splenda. Next time I will add oats to it. Loved the flavor!! I think peanut butter is one of the best foods on the planet! Thanks for a yummy recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by EMMA37

Cooking Level: Expert

Home Town: Nashua, New Hampshire, USA
Living In: Columbia, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 2, 2008
Instead of honey, I used about 2 teaspoons of Torani Brown Sugar Cinnamon Syrup and it tasted Delicious!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 21, 2008
Yummie! I omitted the honey and added some ice (didn't have time to freeze the banana). Filling and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by hazelnutty

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 15, 2008
Delicious! I froze my banana and I don't think I'll do that again. Just adding 2 ice cubes is enough for me. I only used 1 Tbsp of honey and regular milk instead of soy. You can't go wrong with this one!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 30, 2008
Wonderful! A nice treat!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Beckyg325

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 26, 2008
Excellent! I added 4 crushed ice cubes, too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 117) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?