The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 26, 2009
This is a great smoothie - made many times, but I made several changes. I use sugar free honey, skim milk, and add 1/2 cup ice. I sometimes use baby food fruits to replace fresh in smoothies. Makes mixing easier too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 25, 2009
This is awesome. I use real milk though, add a scoop of flax powder (which doesn't alter the flavor), and throw in 5-6 ice cubes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 20, 2009
This was a fantastic smoothie, although I did change mine up just a little bit. I used fat free chocolate milk, light PB, frozen banana, and about a 1/4c of quick oats. Sounds like the oats would be chewy or gross in a smoothie, but after reading that suggestion in another smootie recipe I had to try it and I was pleasantly surprised. The smoothie was tasty and filling as a meal for breakfast! The f/f choc. milk added just enough sweetness and the frozen banana made it perfectly chilled. I'm sure the orignal recipe is great just as is even w/o any changes!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 12, 2009
After reading the reviews on this, I just had to try this (especially since I love PB and banana sandwiches). It's very different, but very good. However, I did make some changes based on what others said. First, I froze my banana overnight. I also added 2 ice cubes and a cup of milk (regular 2%). I added a little more PB (1/4 c.), and also threw in a packet of maple and brown sugar instant oatmeal (which I can't even really taste). After only a few sips, I'm betting this will be a very filling breakfast. My only complaint is I think there's a tiny bit too much PB, so next time I'll probably just stick with the amount the recipe calls for. Great recipe!
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Cooking Level: Intermediate

Home Town: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 9, 2009
I add 3 ice cubes - this is a fantastic recipe. Soooo tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 25, 2009
I use crunchy PB, 2 Tbsp. oatmeal and double the recipe, eliminating the honey. Makes an awesome breakfast drink!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 24, 2009
I used regular milk (all I had)and used 1 cup to 1 banana ratio (not insanely crazy about ALL banana flavor). Used 3 T of peanut butter and mixed the honey into the smoothie versus drizzling it on top. YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 17, 2009
I love this recipe! Most days I have peanut butter on toast for breakfast so this is perfect for me! In stead of soy milk I used regular milk. I also added a hand full of ice to cool it down a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: Mar. 15, 2009
Really very good. Added a couple of ice cubes with it to cool it down. We prefer the peanut butter and jelly smoothie from this site so I probably will not make again anytime soon but a good sub if i run out of jelly.
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Photo by Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 6, 2009
there wasnt enough liquid in the drink it was really thick but the flavor was good if you add vanilla ice cream in it it would really good i tried it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 2, 2009
My two-year old daughter liked this one for breakfast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 2, 2009
Instead of adding sugar to bananas which are already very sweet to me, I used a spalsh of vanilla extract and a pinch of cinnamon to play up the sweetness. Instead of the yellow bananas, I used 3 small red ones, and also added a few cubes of ice to make this drink cool and refreshing. Just make sure to do most of the blending before the ice is added or the peanut butter will freeze into chunks. I used all-natural (just peanuts) peanut butter in this, turned out great! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 2, 2009
I really loved this! I made it just as written, except that I blended the honey in with the rest of the drink instead of putting it around the rim of the glass. I tasted it before I put the honey in and it just didn't taste right without the honey mixed in.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 28, 2009
Loved it! I replaced the ripe banana for frozen banana for a more colder thicker smoothie! Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
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Reviewed: Feb. 26, 2009
Perfect snack for after school. My boys just loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 19, 2009
I used almond butter instead of peanut butter, as well as ice and flax seed meal, and it was delicious. I like having the extra protein in my breakfast smoothie.
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Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 9, 2009
I was given a free bottle of Silk when I left my gym Friday, and this was the PERFECT use for it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 29, 2009
Best smoothie ever! My alterations were skim milk instead of soy, 2 ice cubes, and I added a vanilla flavored protein powder, which made it taste like a milkshake. I'll be surprised if I don't drink one of these daily!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 11, 2009
I used frozen bananas and regular 2% milk, it was delicious!
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Photo by Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 6, 2009
i have been trying to find some good smoothie recipies and i think this is a good recipe but with out honey. in my opinion the honey just takes away the peanut butter tast but i also dont like honey that well.
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