Peanut Butter and Banana Smoothie Recipe -
Peanut Butter and Banana Smoothie Recipe
  • READY IN 10 mins

Peanut Butter and Banana Smoothie

Recipe by  

"Like a peanut butter and banana sandwich in liquid form. Makes a nice thick breakfast smoothie."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
  • PREP

    10 mins

    10 mins


  1. In a blender, combine banana, peanut butter and soy milk. Blend until smooth. Pour into glasses and drizzle with honey for garnish.
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Reviews More Reviews

Most Helpful Positive Review
Jan 27, 2005

This recipe is great and you can modify it to make a filling breakfast. I skip the honey and add about an 1/8 cup of rolled oats. Its so good and fills me up right through lunch!

Most Helpful Critical Review
Jun 01, 2004

I changed the drink to make it more of an after dinner snack or dessert. I suggest adding a tablespoon (or more) of nutella as well as a cup of vanilla ice cream. This made it a cold, frothy and slightly chocolately tasting goodie.

Sep 21, 2005

This is even better if you cut the banana in chunks and freeze it before using. Also even better to use 1 cup milk and put in in the freezer for about 45 min or intil it is slushy before making the smoothie.

Jun 02, 2004

I have been experimenting with smoothies lately and my 8 yr old proclaimed this "The best ever" and said we should make it every day. My one year old really enjoyed it too (I thinnned hers down with extra milk). I doubled the recipe, froze the bananas to add some coolness and just blended the honey in with everything instead of drizzling it on at the end. I think I will cut the honey down next time as I though it was a tad sweet.

Feb 06, 2005

Having been recently diagnosed with a yeast condition in which I must stay away from sugar, I've been looking for recipes without added sugar. This tasted really more food-like and not so sugary. I used old-fashioned peanut butter and 2 small ripe bananas with 2% milk. It was yummy and satisfying without making you feel bloated from lots of sugar like other smoothies! Thank you Diane.

Feb 11, 2011

Fantastic! I loved the texture of the crunchy peanut butter in with this oh so smooth smoothie. I used frozen banana and a little simple syrup instead of honey to sweeten (abt a teaspoon), and about double the milk to bring the smoothie to the right thickness. It was smooth, thick, creamy, and delicious. Definitely one of my favorites.

Feb 20, 2004

Great! I used regular whole milk and it turned out wonderful. This will be a regular at my house!

Dec 17, 2004

Awesome! Can't believe I didn't think of it myself. It seems so simple, and is really, really good. Add 3 ice cubes to the blender to make it cool. I don't use the honey, as I find that too sweet.


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  • Calories
  • 488 kcal
  • 24%
  • Carbohydrates
  • 75.5 g
  • 24%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18.8 g
  • 29%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 13.5 g
  • 27%
  • Sodium
  • 213 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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