Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks Recipe -
Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks Recipe
  • READY IN hrs

Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks

Recipe by  

"Came up with this recipe myself. Great summertime treat for everyone. When ready to eat, thaw for 30 to 45 seconds in the microwave."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins

    2 hrs 30 mins


  1. Blend yogurt and bananas together in a blender until smooth. Add peanut butter and blend until smooth.
  2. Pour yogurt mixture into your ice cream maker and process according to manufacturers' instructions to solidify the mixture, 15 to 20 minutes. Add the chocolate chunks and process 2 to 3 minutes more. Transfer frozen yogurt to a container and freeze, at least 2 hours.
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Reviews More Reviews

Jun 29, 2014

I used a good vanilla yogurt but it was hard to get past the tang of it. I added a little more than half of a cup of natural salted peanut butter and chopped up a leftover Hershey's bunny from Easter.


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  • Calories
  • 242 kcal
  • 12%
  • Carbohydrates
  • 26.5 g
  • 9%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 10 g
  • 20%
  • Sodium
  • 111 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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