Recipe by bakingqueen
"Came up with this recipe myself. Great summertime treat for everyone. When ready to eat, thaw for 30 to 45 seconds in the microwave."
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vanilla yogurt (such as Dannon® Light and Fit®)
bananas, broken into chunks
natural peanut butter (such as Skippy® Natural), or more to taste
1 (4 ounce) bar
milk chocolate candy bar (such as Hershey's®), chopped into chunks
I used a good vanilla yogurt but it was hard to get past the tang of it. I added a little more than half of a cup of natural salted peanut butter and chopped up a leftover Hershey's bunny from Easter.
* Percent Daily Values are based on a 2,000 calorie diet.
Peanut Butter and Banana Frozen Yogurt with Chocolate Chunks
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 112
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