Peanut Butter and Banana Frosting Recipe
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Peanut Butter and Banana Frosting

By: Stephanie  
"Better than a peanut butter and banana sandwich! Use with a yellow cake."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 385 people have saved this

 

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Original Recipe Yield 2 -8-inch layers (frosting and filling)
 

Ingredients

  • 1/2 cup margarine
  • 1/2 cup shortening
  • 1 cup peanut butter
  • 3 tablespoons evaporated milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon butter flavored extract
  • 1 pound confectioners' sugar
  • 2 bananas

Directions

  1. Combine margarine, shortening, peanut butter, milk, vanilla, and butter flavoring. Add confectioners' sugar and beat until creamy. Add more milk, if needed, 1 teaspoon at a time.
  2. Spread icing over one layer of a yellow cake. Slice bananas on top. Place second layer on top and frost top and sides.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 528 | Total Fat: 32.7g | Cholesterol: 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by GodivaGirl 
First off, I used this recipe to "frost chocolate cupcakes". I was unable to give this a 5... MORE

 
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