Holy buckets, I was looking for something fun for my 3 girls to break up the breakfast routine and this was it! Sure fire hit for kids!!!! I added cinnamon and used my homade bread, it was so easy. Thanks for the idea.

The kids really loved this one! My fiance and I were not a huge fan of the bananas so we left those out of ours but did include them in the kids'. Such a great taste with the peanut butter, french toast, and warm syrup. This has become a saturday morning favorite at our house and the kids love to help make them!

WOW!!!this is absolutely fabulous! if you love peanut butter this is heaven!

Nice idea, good flavor. It is really rich and filling! The only thing I didn't like about it was that was really dry, but I suppose that's to be suspected. I used Texas Toast and it worked perfectly. :)

Made this for my husband & 2 kids ~ they LOVED it! (i personally don't care for cooked bananas) I did make more of a french toast by adding: cinnamon, nutmeg, and a bit of soy milk to the egg & vanilla. I didn't measure the butter, just used what was needed to coat the surface of electric skillet. Thanks for the recipe, they all want to have it again tomorrow morning!!!

This is awesome!! I used regular bread, but next time I would love to try it with a thick egg bread. Not that I think it matters, but I used chunky peanut butter. This is so simple and super tasty that there is no excuse not to try this recipe.

I was actually kind of disappointed with the product, and I was so excited about it too. (PB and banana being a favorite.) However, It turned out just fine, I just wasn't a big fan of the overly gooey warm peanut butter. It was good, and I might make it again and try to get it just right for me.

This was a great idea, but instead of the usual maple syrup, I topped it off with some extra fruit filled jelly. It was terrific!

I made this today and I have to say that my hubby and I haven't had anything as rich and sweet as this since our last trip to Disneyworld. I didn't change anything. I will say that I used thick sliced cinnamon raisin bread from Panera. If you do this I advise either getting it sliced regular or cutting a thick slice in 1/2 because it makes a big meal using 2 slices. We each only got through 1/2 of ours. Per other reviews I added cinnamon and nutmeg with a bit of milk to the egg mixture. Also, if you have an electric griddle I suggest using it for this recipe.

This was okay.

This has become a family favorite for Sunday night supper. The only problem is that it's so filling that we can't eat as much as we would like to!

It was all right - pretty much what it sounds like. I agreed with the person who said to make the French toast by itself first. Not bad, but not amazing either.

I mixed the peanut butter and banana together in dish and spread between slices of bread. I also dipped into plate with cinnamon and sugar after the egg dip. it was outstanding!!

My family love this french toast recipe. I usually make it on the weekends and we look forward to it everytime. If you like peanut butter you will love this!!

I was really skeptical about putting it together like a sandwich and then dipping it into the egg mixture.(I had no extra bread if I messed up.)I was afraid if some of the egg mixture got in between the slices it would not cook through and I didn't want raw egg mixture in my PB and bananas. I took the advice from past reviewers, and I cooked the F.T. individually. Then put the PB & bananas on and smooshed it together gently. Topped w/t confectioners sugar and 2 Banana slices on top to garnish. I liked it as is, other family members liked it with syrup on also. Surprisingly this turned out to be a really good twist on your everyday FT. I only rated it 4 stars, b/c it was not "a blow me out of this world," "got to have more tomorrow kind of dish." But this is a keeper, Will make again. Thanks for a new F.T. twist !!

Quite good! I wanted to make a weekend breakfast for our four-year-old while Daddy slept in, and this was quiet and tasty! I used 3 or 4 tablespoons of milk instead of the vanilla (unnecessary with all the other flavours) and