Reviewed: Nov. 22, 2009

Yum! I made mine with whole wheat bread and it was great! My 2 year old inhaled hers, which was great!

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SYDLY

Cooking Level: Expert

Living In: Burlington, Ontario, Canada

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Reviewed: Nov. 15, 2009

This taste ok to me and my husband but my 3 year old thought it was the best tasting food in the world.

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MamaToNikolas

Cooking Level: Intermediate

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Reviewed: Nov. 1, 2009

I love peanut butter/banana toast, but having it as french toast gave it a weird taste, not really bad just weird. Probably won't make again.

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amandak23k

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2009

So delicious! We added a sprinkling of semi-sweet chocolate chips and used fresh whole grain bread from the bakery. We used coconut oil to fry it instead of butter, as it's healthier (good fats and doesn't become a carcinogen at high heats) and it imparted a very minimal but lovely flavor. This was delicious, filling, and not terribly unhealthy. I'm definitely going to make it often!

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MehMeh

Cooking Level: Intermediate

Home Town: Forest Hills, New York, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Sep. 15, 2009

This was better than I expected it to be - not the best breakfast food I ever had, but very edible. My daughter and I enjoyed every bite. :)

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LAURAMA1230

Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA

Living In: Stafford Springs, Connecticut, USA

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Reviewed: Aug. 21, 2009

Awesome!!!! I think I will be eating this every day for breakfast.

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Ember36

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Reviewed: Jul. 16, 2009

this was definitely different from regular french toast. i thought it was very good but however i also made it for my little sister and i could tell she didnt care for it very much.

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JennaKathryn

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Reviewed: Jul. 15, 2009

The French toast part of this recipe was great but the bananas turned to mush. If I make this again I'll slice the bananas thin so they only impart the flavor without mushifying the whole recipe.

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aftergl0w12

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Reviewed: May 31, 2009

Tried this a week ago. My son is a banana fanatic so he's constantly wanting that "banana bread" now. I usually put syrup on my FT but it tasted a bit odd with the banana. But as for the recipe itself, very good for kids in the morning!

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Faith Nettles

Cooking Level: Intermediate

Home Town: Walterboro, South Carolina, USA

Living In: Islandton, South Carolina, USA

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Reviewed: May 10, 2009

Recipe was good, but be careful of how much peanut butter you use. Over doing the peanut butter makes the french toast too rich.

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Lings143

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Reviewed: May 9, 2009

Yummy! Will definitely make this again at breakfast!

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Inga

Living In: Seattle, Washington, USA

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Reviewed: Apr. 2, 2009

What a great idea. My kids loved it (and these days they don't like much). But even more, my husband and I loved it. I can't wait to make it again. The only change I made was only using half a banana per sandwich.

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lifeofamartinwife

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Reviewed: Mar. 31, 2009

My whole family loves this. Wonderful variations we've tried include nutella with bananas and cream cheese with sliced strawberries and a dusting of powdered sugar on top

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fran

Home Town: Briarcliff Manor, New York, USA

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Reviewed: Mar. 6, 2009

Overall, this was just mediocre. After awhile it was just plain annoying to eat. I used whole wheat flaxseed bread since I don't eat any white refined grains, and this bread works well with all the other FT recipes I've used, but not so much for this one. I added some cinnamon to this, used red bananas and used all-natural smooth peanut butter. There didn't seem to be enough egg to coat everything, maybe my bread was too big for this. If I am feeling daring again, I'll try this with some more spices and less peanut butter. I think this was just too big to eat as well, maybe I'll mash the bananas next time. Something with this recipe just didn't "feel right", I'll see if I can figure out what it is, good idea though.

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sugarbunni

Cooking Level: Intermediate

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Reviewed: Feb. 24, 2009

Loved this french toast, it is very easy and sooo good, Thanks

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csteel99

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Reviewed: Feb. 17, 2009

Fantastic! We used Light bread (40 cals a slice) to make ourselves feel good about eating it! Perfect for a breakfast treat

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LDSMama4

Cooking Level: Intermediate

Living In: Acworth, Georgia, USA

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Reviewed: Feb. 10, 2009

Kids loved it!! I mashed the bananas and peanut butter together with just a little bit of honey to make it easier to mush together and it was awesome--I had my doubts but even I liked it!

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krismomof4

Cooking Level: Expert

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Reviewed: Feb. 4, 2009

Not really that great... I made this as a surprise to my hubby, but the surprise didn't do me any good. He didn't like it but he was forced to eat it just because I exerted effort to cook it and he was starving.

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