Dog approved (and a rather picky one at that)! Didn't have wheat germ, so used half ground flax/half ground oats. Subbed 1/2C ground oats for some of the wheat flour. Added enough extra flour while handling/rolling so that it wasn't really sticky anymore. Didn't bother with the egg white. Baked for 30 minutes, then turned off the heat and let partially cool in the oven, which left 1.5" rounds the consistency of a very dry cookie, but not hard or crunchy. This recipe almost filled a standard cookie sheet. Smelled great, a little bland/dry for my taste buds (yes, I tried a bite), but could taste the p.butter and banana.
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Dog approved (and a rather picky one at that)! Didn't have wheat germ, so used half ground...