Reviewed: Oct. 30, 2012

I decided to make these as they did not call for sugar or bullion for flavor which can harm dogs. I wasn't impressed with my results. It took allot more flour than stated to be able to roll. I baked them for 40 minutes and they are still cookie like inside. And they are rolled thinner than 1/4 inch. Which is why they will only last a week. You have to bake dog treats until every last trace of moisture is baked out of them or they will likely mold quickly. I can't get them any drier, maybe due to the banana. I will give half the batch away so they can get used before they spoil but will not make again.

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angiepangie

Reviewed: Oct. 27, 2012

Sophie loves these...she is waiting patiently for them to get done

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Reviewer:

dianne

Cooking Level: Expert

Living In: Cambridge, Minnesota, USA

Reviewed: Oct. 14, 2012

My Dog loved these and my 7 year old and I had a lot of fun making them. (The smelled so good cooking!!)

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Noble682

Reviewed: Oct. 6, 2012

My daughter made these for a bake sale last year. They were a huge hit for the people with pets and they've been requested again for this year!

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Reviewer:

Heather

Cooking Level: Expert

Home Town: Johnstown, Pennsylvania, USA

Living In: North Fort Myers, Florida, USA

Reviewed: Sep. 2, 2012

My dog loves them!

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cookspigbert

Reviewed: Jul. 18, 2012

Absolutely fantastic! I followed the recipe exactly (cracks me up when people need to change everything and post to the point where it is a new recipe). My dogs and the neighbor's dog loved them. I plan on making them for Christmas gifts this year. Thanks for a great recipe:)

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Disney29

Reviewed: Jul. 13, 2012

doubled the recipe and used oatmeal instead of wheat germ. didn't bother with the egg-wash either. rolled into small balls and flattened with fork. made about 75 small to mid-sized balls. worked great. my 3 "kids" thoroughly enjoy them!!!!!

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Reviewer:

jane

Reviewed: Jun. 14, 2012

Wonderful Treats! I didn't have wheat germ so I substituted rolled oats. Also- didn't use the egg wash because I like my treats looking rustic. These are not a crunchy biscuit- slightly on the soft side with some crunch. I will make these again and they smell wonderful and the dogs love them!

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Reviewer:

Suzy

Reviewed: Jun. 12, 2012

I make these using oats instead of wheat germ and agave nectar instead of honey. I also crush up about 7 dog multivitamins as they are huge and my pug wont eat them any other way. She stands by the oven and waits for them to come out. She says they are "fantastic".

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Reviewer:

Silvergirl

Cooking Level: Expert

Living In: Piqua, Ohio, USA

Reviewed: May 5, 2012

My picky dog sat in front of the stove until they were done and when the timer went off he barked until I gave him one. Needless to say my dog loved absolutely loved these biscuits. I make them for him every Christmas and I give them to other dog owners as gifts from my canine companion.

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