Peanut Butter and Baileys® Frozen Yogurt Recipe -
  • READY IN 1 hr

Peanut Butter and Baileys® Frozen Yogurt

Recipe by  

"This is a very easy and fast frozen yogurt to make. I love the creamy texture and smooth taste."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    30 mins

    1 hr


  1. Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
  2. Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.
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  • Cook's Note:
  • Peanut butter may remain a bit chunky when stirring all the ingredients together. I use a rubber spatula.
  • My Kitchen-Aid® ice cream maker attachment took about 25 minutes to churn the frozen yogurt.
  • 'Froyo' will be a soft-serve. If you want it more firm, place in an airtight plastic container and freeze for 2 to 4 hours.

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  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 32.2 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 115 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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